Search Results - "Food

Influence of the Bolsa Família program on nutritional status and food frequency of schoolchildren by Ariene Silva do Carmo, Lorena Magalhães de Almeida, Daniela Rodrigues de Oliveira, Luana Caroline dos Santos

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Atopic Dermatitis, food allergy and dietary interventions. A tale of controversy by George V. Guibas, Michael Makris, Catherine Chliva, Stamatios Gregoriou, Dimitris Rigopoulos

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The revolving door between government and the alcohol, food and gambling industries in Australia by Narelle M Robertson, Gary Sacks, Peter G Miller

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Relative Validity of a Semi-Quantitative Food Frequency Questionnaire for Adolescents by Ana Lúcia Silva, Maria Isabel Caldas Januário Fragoso, Francília Maria Carvalho dos Santos Neto, Cristina Paula Fidalgo Negreiros Monteiro Bento, Júlia Maria Vitorino Teles

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Stability of Patient Social Determinants of Health With a Focus on Food Insecurity by Kevin Chagin, Ashwini R. Sehgal

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Promoting millets: Charting a journey from food security to health by Vishakha Jain, Neeraj Agarwal, Vikas Bhatia

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Household size: an overlooked confounder when considering inequalities in food choice by Loretta McKinnon

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Algorithm for Calcium Deficiency Correction in Young Children with Food Allergy Manifestations by O.V. Kryazhev, L.S. Ovcharenko, A.O. Vertegel, I.V. Samokhin, T.G. Andriyenko, N.V. Zhikhareva

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Potential Novel Food-Related and Biomedical Applications of Nanomaterials Combined with Bacteriocins by Atanu Naskar, Kwang-sun Kim

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MERENCANAKAN PROGRAM PENGAJARAN DENGAN PENDEKATAN FUNCTIONAL GRAMMAR (TOPIK: FOOD) by Tuti Purwati

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Correction: Food insecurity and its consequences in indigenous children and youth in Canada. by PLOS GLOBAL PUBLIC HEALTH Staff

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Prophage in Phage Manufacturing: Is the Risk Overrated Compared to Other Therapies or Food? by Gabard Jérôme

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The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions by Monika Skowyra, Victor Falguera, Nurul A. M. Azman, Francisco Segovia, Maria P. Almajano

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Advertising of ultra-processed foods and beverages: children as a vulnerable population by Christina Mallarino, Luis F Gómez, Laura González-Zapata, Yazmín Cadena, Diana C Parra

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FOOD CONSUMPTION AND BEHAVIOR OF UNIVERSITY EMPLOYEES: A CROSS-SECTIONAL STUDY by Antônio Augusto Schäfer, Antonio José Grande, Micaela Rabelo Quadra, Fernanda Oliveira Meller

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Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties by Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Naoual El Menyiy, Christophe Hano, Badiaa Lyoussi

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Influence of toxins in food on a little child's speech development - overview by Marta Wawrzynów

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Relationship between social indicators and food insecurity: a systematic review by Juliana de Bem Lignani, Poliana de Araujo Palmeira, Marina Maria Leite Antunes, Rosana Salles-Costa

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Interest in food and triglyceride concentrations in children and adolescents with autistic spectrum disorder by Josiane da Cunha Luçardo, Giliane Fraga Monk, Mariane da Silva Dias, Thais Martins-Silva, Mayra Pacheco Fernandes, Juliana Costa Maia, Sandra Costa Valle, Juliana dos Santos Vaz

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Effects of food nutrition labels on the health awareness of school-age children by Ching-Yi Wang, Chung-Jia Hsu, Dengchuan Cai

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