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  1. 2041
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    Food worry and mental health outcomes during the COVID-19 pandemic by Brenna B. Han, Eva Purkey, Colleen M. Davison, Autumn Watson, Dionne Nolan, Dan Mitchell, Sheldon Traviss, Jennifer Kehoe, Imaan Bayoumi

    Published 2022
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  2. 2042
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    Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues by Soraya Rodríguez-Rojo

    Published 2021
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  3. 2043
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    Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation by Wafa Medfai, Imen Oueslati, Emilie Dumas, Zina Harzalli, Christophe Viton, Ridha Mhamdi, Adem Gharsallaoui

    Published 2023
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  4. 2044
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    A Picture of the Healthful Food Environment in Two Diverse Urban Cities by Rebecca E. Lee, Katie M. Heinrich, Ashley V. Medina, Gail R. Regan, Jacqueline Y. Reese-Smith, Yuka Jokura, Jay E. Maddock

    Published 2010
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  5. 2045
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    INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS by Gabriela Silva Cruz, Davide Carlos Joaquim, Francisco Cezanildo Silva Benedito, Ana Karine Rocha de Melo Leite, Raquel Oliveira dos Santos Fontenelle, Erika Helena Salles de Brito, Ana Caroline Rocha de Melo Leite

    Published 2022
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  6. 2046
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    Astragalin: a food-origin flavonoid with therapeutic effect for multiple diseases by Junren Chen, Kexin Zhong, Siqi Qin, Yiqi Jing, Shengmeng Liu, Dan Li, Cheng Peng

    Published 2023
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  7. 2047
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    Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviews by Olivia Martinez, Noemi Rodriguez, Allison Mercurio, Marie Bragg, Brian Elbel

    Published 2018
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  8. 2048
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    Detrimental Effects of Chronic L-Arginine Rich Food on Aging Kidney by Ji Huang, Ji Huang, Diogo Ladeiras, Diogo Ladeiras, Yi Yu, Xiu-Fen Ming, Xiu-Fen Ming, Zhihong Yang, Zhihong Yang

    Published 2021
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  9. 2049
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    Exploring the environmental determinants of food choice among Haudenosaunee female youth by Rebecca Hanemaayer, Hannah Tait Neufeld, Kim Anderson, Jess Haines, Kelly Gordon, Kitty R. Lynn Lickers, Adrianne Xavier, Laura Peach, Mwalu Peeters

    Published 2022
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  10. 2050
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    Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman by Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Mohammad S. Allahyari, Hazem Al Samman, Soroush Marzban

    Published 2022
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  11. 2051
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    EVALUATION OF MARKET METERS MARKETED AS AN INSTRUMENT FOR STUDY IN THE FOOD AND NUTRITION AREA by Thainá Loureiro Serafim, Maria Cristina Jesus Freitas

    Published 2019
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  12. 2052
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    Insulin controls food intake and energy balance via NPY neurons by Kim Loh, Lei Zhang, Amanda Brandon, Qiaoping Wang, Denovan Begg, Yue Qi, Melissa Fu, Rishikesh Kulkarni, Jonathan Teo, Paul Baldock, Jens C. Brüning, Gregory Cooney, Greg Neely, Herbert Herzog

    Published 2017
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  13. 2053
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    Obesogenic home food availability, diet, and BMI in Pakistani and White toddlers by Madison N. LeCroy, Maria Bryant, Sandra S. Albrecht, Anna Maria Siega‐Riz, Dianne S. Ward, Jianwen Cai, June Stevens

    Published 2021
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  14. 2054
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    The association between pica during pregnancy and household food security status by Neda Ezzeddin, Elham Hojaji, Hanieh Velayati, Shaghayegh Shabani Noosh Abadi

    Published 2017
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  15. 2055
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    The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices by Mariana Souza Lopes, Patrícia Pinheiro de Freitas, Maria Cecília Ramos de Carvalho, Uriel Moreira Silva, Aline Cristine Souza Lopes

    Published 2022
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  16. 2056
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    Perpetuation of household food insecurity during COVID-19 in South Africa by Nicole De Wet-Billings

    Published 2023
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  17. 2057
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    Evaluation of food storage racks available on the Polish market in the hygienic context by Wiesława Grzesińska, Marzena Tomaszewska, Beata Bilska, Joanna Trafiałek, Michał Dziadek

    Published 2018
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  18. 2058
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    MEDICALIZATION OF FOOD AND TRANSFORMATION OF PEOPLE INTO MERCHANDISE: REFLECTIONS FROM MAGAZINES FOR WOMEN by Gesseldo de Brito Freire

    Published 2013
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  19. 2059
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    Consumer motivation for organic food consumption: Health consciousness or herd mentality by Jiangbo Wang, Yefei Xue, Tingting Liu

    Published 2023
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  20. 2060
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    Excessive recreational computer use and food consumption behaviour among adolescents by Mao Yuping, Shi Lu

    Published 2010
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