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  1. 2061
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    Contribution of NOVA food groups to energy and nutrient supply in Mexican households by Mariana Romo-Aviles, Luis Ortiz-Hernández

    Published 2019
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  2. 2062
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    Global trends in antimicrobial use in food-producing animals: 2020 to 2030 by Ranya Mulchandani, Yu Wang, Marius Gilbert, Thomas P. Van Boeckel

    Published 2023
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  3. 2063
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    Awareness of parents of preschool children about selected heavy metals in food by Magdalena Dolibóg, Weronika Osmala-Kurpiewska

    Published 2024
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  4. 2064
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    Hawthorn with "homology of medicine and food": a review of anticancer effects and mechanisms by Ziying Zhou, Ziying Zhou, Yi Nan, Xiangyang Li, Ping Ma, Yuhua Du, Guoqing Chen, Na Ning, Shicong Huang, Qian Gu, Weiqiang Li, Ling Yuan

    Published 2024
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  5. 2065
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    Implication of Modern Complementary Foods in Critical Period for Child Health Programming by Tatyana V. Turti, Irina A. Belyaeva, Marina A. Snovskaya, Olga L. Lukoyanova, Elena P. Zimina, Elena A. Bakovich, Zulfiya F. Zokirova, Maria D. Mitish, Ekaterina G. Bokuchava, Anastasia G. Selivanovа

    Published 2018
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  6. 2066
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    Emergency Department Visits for Food Allergy in Taiwan: A Retrospective Study by Chan-Fai Chan, Po-Hon Chen, Ching-Feng Huang, Tzee-Chung Wu

    Published 2014
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  7. 2067
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    Evaluation of Messages to Promote Intake of Calcium-Rich Foods in Early Adolescents by Yannica Martinez, Jinan C. Banna, Miriam E. Ballejos, Christine Bruhn, Mary Cluskey, Carolyn Gunther, Nobuko Kay Hongu, N. Paul Johnston, Scottie Misner, Marla Reicks, Rickelle Richards, Siew Sun Wong

    Published 2022
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  8. 2068
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    Did child obesity decline after 2016 food regulations in Chile? by Paul T. von Hippel, Francisca Bogolasky Fliman

    Published 2024
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  9. 2069
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    Reproducibility, relative validity and calibration of a food frequency questionnaire for adults by Neuciani Ferreira da Silva, Rosely Sichieri, Rosângela Alves Pereira, Regina Maria Veras Gonçalves da Silva, Márcia Gonçalves Ferreira

    Published 2013
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  10. 2070
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    The role of corruption in global food systems: a systematic scoping review by Anastassia Demeshko, Chloe Clifford Astbury, Kirsten M. Lee, Janielle Clarke, Katherine Cullerton, Tarra L. Penney

    Published 2024
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  11. 2071
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    Traditional and Current Food Use of Wild Plants Listed in the Russian Pharmacopoeia by Alexander N. Shikov, Andrey N. Tsitsilin, Olga N. Pozharitskaya, Valery G. Makarov, Michael Heinrich

    Published 2017
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  12. 2072
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    Activity update of the Mission Board of European Union on soil health and food by Cees P. Veerman

    Published 2023
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  13. 2073
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    Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research by Martina Loi, Costantino Paciolla

    Published 2021
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  14. 2074
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    The Relationship between Food Security and Gestational Diabetes among Pregnant Women by Shontreal Cooper, Maura Graham, Chia-Ling Kuo, Raminder Khangura, Adrienne Schmidt, Stephanie Bakaysa

    Published 2022
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  15. 2075
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    Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil by Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Ilaria Santoro, Leonardo Di Donna

    Published 2021
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  16. 2076
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    THE EFFECT OF SUITABILITY OF PROVIDING COMPLEMENTARY FOODS ON THE INSIDENCE OF STUNTING AND ANEMIA IN TODDLERS by Lailatul Khusnul Rizki, Esty Puji Rahayu

    Published 2020
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  17. 2077
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    A review of the role of the Cucurbitaceae family in food security in West Africa by Olufunke O. Fajinmi, Olaoluwa O. Olarewaju, Georgina D. Arthur, Kuben Naidoo, Roger M. Coopoosamy

    Published 2022
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  18. 2078
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    Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil by Permínio Oliveira Vidal Júnior, Ryzia de Cassia Vieira Cardoso, José Ângelo Wenceslau Góes, Ícaro Ribeiro Cazumbá da Silva, Tássia Farias Santos Vianna, Isadora Soares Paiva, Daniela Maria Libório Fernandes, Hortência Fernandes Macedo

    Published 2017
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  19. 2079
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    Responsibility of citizens in food safety social co-governance in the context of China by Linhai Wu, Linhai Wu, Ke Qin, Xiujuan Chen, Xiujuan Chen

    Published 2022
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  20. 2080
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    Consumption of industrialized food by infants attending child day care centers by Maysa Helena de A. Toloni, Giovana Longo-Silva, Tulio Konstantyner, Jose Augusto de A. C. Taddei

    Published 2014
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