Search Results - "Food

Food bioactive components, a possible adjuvant for H. pylori eradication by Soheil Ebrahimpour, Haleh Esmaeili, Reza Ghadimi

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Ingestão alimentar em estudos epidemiológicos Food intake in epidemiological studies by Aline Cristine Souza Lopes, Waleska Teixeira Caiaffa, Sueli Aparecida Mingoti, Maria Fernanda Furtado de Lima-Costa

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The Occurrence and Characteristics of Methicillin-Resistant Staphylococcal Isolates from Foods and Containers by Rada Kansaen, Parichart Boueroy, Rujirat Hatrongjit, Watcharaporn Kamjumphol, Anusak Kerdsin, Peechanika Chopjitt

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Association of Body Mass Index and Food Intake with Renal Cell Carcinoma by Negin Basiri, Morteza Abdollah, Anahita Hoshiarrad

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Action of AferBio (fermented food) in a rat inflammatory model by Oliveira AE, de Medeiros BJ, Favacho HA, Tavares Carvalho JC

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THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY by T.V. Bushueva, T.E. Borovik, E.P. Rybakova, K.S. Ladodo, E.V. Denisenkova, O.P. Romanenko, S.A. Matulevich, V.I. Kruglik

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The association between food groups and preeclampsia: a case-control study by Akram Kooshki, Behnaz Sovizi, Rahil Mahmoudi, Saiedeh Ghezi, Elaheh Foroumandi

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Consumer food environments change over a 5-year period by Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Mariana Carvalho de Menezes, Patrícia Constante Jaime, Aline Cristine Souza Lopes

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A scale to evaluate customer attitudes towards food risks in restaurants by Gabriela Milhassi Vedovato, Deborah Helena Markowicz Bastos, Ana Maria Cervato Mancuso, Jorge Herman Behrens

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Chronic stress and its relationship with increased food consumption and the risk of obesity by Martyna Kępczyk, Oliwia Kwaśniewska, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Yehor Demianenko, Oliwia Czekaj, Aleksandra Kościołek, Dawid Kościołek, Kaja Surowiecka

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Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation by Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary Ann Running Crane, Mike Tryon, Mike Pierre

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Food insecurity and social support in families of children with sickle-cell disease by Isabel Nascimento dos Santos, Jorginete de Jesus Damião, Maria de Jesus Mendes da Fonseca, Cláudia dos Santos Cople-Rodrigues, Odaleia Barbosa de Aguiar

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FOOD ALLERGY AND ORAL ALLERGY SYNDROME. Part II. A review. by Miglena Balcheva, Angelina Kisselova-Yaneva

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Association between food environments and fetal growth in pregnant Brazilian women by Audêncio Victor, Ana Raquel Manuel Gotine, Ila R. Falcão, Andrêa J. F. Ferreira, Renzo Flores-Ortiz, Sancho Pedro Xavier, Melsequisete Daniel Vasco, Natanael de Jesus Silva, Manuel Mahoche, Osiyallê Akanni Silva Rodrigues, Rita de Cássia Ribeiro, Patrícia H. Rondó, Maurício L. Barreto

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Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel by Sharon Furman-Assaf, Moran Accos-Carmel, Tatyana Kolobov, Moran Blaychfeld-Magnazi, Ronit Endevelt, Orly Tamir

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International collaborative project to compare and track the nutritional composition of fast foods

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FEEDING PRACTICES IN THE FIRST YEAR OF LIFE: CHALLENGES TO FOOD AND NUTRITION POLICIES by Lorena dos Santos Tinôco, Clélia de Oliveira Lyra, Tamires Carneiro de Oliveira Mendes, Yan Nogueira Leite de Freitas, Adriana Souza da Silva, Ana Maria Silva Souza, Maria Ângela Fernandes Ferreira

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Validity and reproducibility of food photographic estimation for evaluating meals in evacuation shelters by Haruka Kobayashi, Noriko Sudo, Nobuyo Tsuboyama-Kasaoka, Ikuko Shimada, Keiichi Sato

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Industrial hemp seed: from the field to value-added food ingredients by Rachel A. Burton, Mike Andres, Martin Cole, James M. Cowley, Mary Ann Augustin

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TRANSITIONAL FOOD - A ZONE OF INCREASED LIABILITY TO THE DEVELOPMENT OF YOUNG CHILD by O. A. Matalygina, N. Y. Luppova

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