Search Results - "Food

Nutritional Deficiencies and Food Insecurity Among HIV-infected Children in Tanzania by Chelsea E. Modlin, BA, Helga Naburi, MD, Kristy M. Hendricks, ScD, RD, Goodluck Lyatuu, MD, Josphine Kimaro, RD, Lisa V. Adams, MD, Paul E. Palumbo, MD, C. Fordham von Reyn, MD

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Obvious and hidden ways of sensitization for children with food allergies and atopic dermatitis by T. S. Lepeshkova, E. V. Andronova, L. R. Zakirova

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Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy by Salerno Giovanni, Guarrera Paolo, Caneva Giulia

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Brazilian school food policy: Social representations and marks from the past by Silvia Alicia Martínez, Francine Nogueira Lamy Garcia Pinho

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Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia by Mulia Nurhasan, Rizal Adi Prima, Søren Bøye Olsen, Frank T. Wieringa, Marjoleine A. Dijkhuizen, Chhoun Chamnan, Nanna Roos

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Effect of health foods on cytochrome P450-mediated drug metabolism by Takamitsu Sasaki, Yu Sato, Takeshi Kumagai, Kouichi Yoshinari, Kiyoshi Nagata

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Rhazes's Opinion about Relationship between Physical Activity and Eating Food by Mohammad Ebadiani, Marzieh-Beygom Siahpoosh, Alireza Nikbakht Nasrabadi, Gholamreza Shah Hosseini, Mohammad Mahdi Isfahani

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The relationship between food security and quality of life among pregnant women by Farnoosh Moafi, Farideh Kazemi, Fatemeh Samiei Siboni, Zainab Alimoradi

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Food environment of bus terminals in the Rio de Janeiro metropolitan region by Ana Carolina Castro de Jesus, Laís Vargas Botelho, Daniela Silva Canella, Letícia Ferreira Tavares, Paulo César Pereira de Castro Junior, Isabela da Costa Gaspar da Silva, Letícia de Oliveira Cardoso

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Socio-economic factors, food habits and phosphorus levels in patients on hemodialysis by Domenico Santoro, MariaTeresa Ingegnieri, Giuseppe Vita, Andrea Pisacane, Guido Bellinghieri, Vincenzo Savica

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Nutritional status, lifestyle, socioeconomic profile and food consumption of commercial workers by José Wesley dos Santos Alves, Nádia Tavares Soares, Thelma Celene Saraiva Leão, Nadja Agra Diniz, Emanuel Diego dos Santos Penha, Raquel Simões Monteiro

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Response to evaluation of the food composition tables: Beyond the divergence and agreement of intakes by Md Ruhul Amin, Masum Ali

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Pharmacology of Natural Volatiles and Essential Oils in Food, Therapy, and Disease Prophylaxis by Nicholas John Sadgrove, Guillermo Federico Padilla-González, Olga Leuner, Ingrid Melnikovova, Eloy Fernandez-Cusimamani

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Strategic program for the fortification of infant foods with micronutrient powders: the voice of managers by Douglas Oliveira Vieira, Mariana Cavalcante Martins, Fabiane do Amaral Gubert, Viviane Mamede Vasconcelos Cavalcante, Maria Amanda Mesquita Fernandes, Tifanny Horta Castro, Manuela de Mendonça Figueirêdo Coelho

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MEDICAL EVALUATION OF THE POTENTIAL BIOLOGICAL AND CHEMICAL DANGERS IN HIGH-RISK FOODS by Tsvetelina G. Vitkova, Rositsa K. Enikova, Mariyana R. Stoynovska

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The important role of charity in the welfare system for those who are food insecure by Fiona H. McKay, Rebecca Lindberg

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Systematic Review on the Effects of Food on Mental Health via Gut Microbiome by Simone Lao, Shayna Keying Seow, Rong Ting Ong, Vaidehi S. Dave, Maurice HT Ling

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Natural disasters and challenges toward achieving food security response in Iran by Soheyla Ainehvand, Pouran Raeissi, Hamid Ravaghi, Mohammadreza Maleki

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Identifying factors that shape whether digital food marketing appeals to children by Camilo E Valderrama, Dana Lee Olstad, Yun Yun Lee, Joon Lee

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Diet of the 21st-century person - food intolerances and elimination diets by Ewa Gacoń

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