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  1. 2121
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    Operational Characteristics of Women Street Food Vendors in Rural South Africa by Tjale Cloupas Mahopo, Tjale Cloupas Mahopo, Cebisa Noxolo Nesamvuni, Cebisa Noxolo Nesamvuni, Azwihangwisi Edward Nesamvuni, Melanie de Bryun, Johan van Niekerk, Ramya Ambikapathi

    Published 2022
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  2. 2122
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    The association between the number of food kinds and risk of depression in U.S. adults by Qiu-Hui Xu, Ting Yang, Ke-Yu Jiang, Jin-Dong Liu, Hong-Hui Guo, En-Qin Xia

    Published 2024
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  3. 2123
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    RECURRENT APHTHOUS STOMATITIS RELATED TO PSYCHOLOGICAL STRESS, FOOD ALLERGY AND GERD by Rina Kartika Sari, Diah Savitri Ernawati, Bagus Soebadi

    Published 2019
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  4. 2124
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    Assessing the potential and limitations of leveraging food sovereignty to improve human health by Andrew D Jones, Lilly Fink Shapiro, Mark L. Wilson

    Published 2015
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  5. 2125
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    CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH) by Jillian Whelan, PhD, Julie Brimblecombe, PhD, Meaghan Christian, PhD, Carmen Vargas, MPH, Megan Ferguson, PhD, Emma McMahon, PhD, Amanda Lee, PhD, Colin Bell, PhD, Tara Boelsen-Robinson, PhD, Miranda R. Blake, PhD, Meron Lewis, PhD, Laura Alston, PhD, Steven Allender, PhD

    Published 2023
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  6. 2126
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    Evaluation of the Effect of Income Level on Food Choices of Elementary School Students by Damla GÜMÜŞ, Mevlüde KIZIL, Derya DİKMEN, M. Fatih UYAR

    Published 2015
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  7. 2127
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    Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science by P. Fantozzi, M.F. Caboni, T. Gallina Toschi, V. Gerbi, A. Hidalgo, V. Lavelli, G. Perretti, P. Pittia, C. Pompei, K. Rantsiou, L. Rolle, M. Sinigaglia, B. Zanoni

    Published 2015
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  8. 2128
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    Identification of Fungal Flora in a Food Processing Company in the State of Carabobo by Luís González, Milagros Manrique, Prince Montilla, Tomás Rojas, Amarily Perelli, Vita Calzolaio

    Published 2010
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  9. 2129
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    Determining the Occupational Health and Safety of Workers in The Food Manufacturing Sector of Pakistan by Nazia Atiq, Ather Akhlaq

    Published 2022
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  10. 2130
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    Trends in food allergen immunotherapy in Korea after changed national regulations by Tae Won Song

    Published 2024
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  11. 2131
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    Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview by Tapan Behl, Gabriele Rocchetti, Swati Chadha, Gokhan Zengin, Simona Bungau, Arun Kumar, Vineet Mehta, Md Sahab Uddin, Gaurav Khullar, Dhruv Setia, Sandeep Arora, Kouadio Ibrahime Sinan, Gunes Ak, Predrag Putnik, Monica Gallo, Domenico Montesano

    Published 2021
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  12. 2132
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    Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil by Permínio Oliveira Vidal Júnior, Ryzia de Cassia Vieira Cardoso, José Ângelo Wenceslau Góes, Ícaro Ribeiro Cazumbá da Silva, Tássia Farias Santos Vianna, Isadora Soares Paiva, Daniela Maria Libório Fernandes, Hortência Fernandes Macedo

    Published 2017
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  13. 2133
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    Consumer perception of food variety in the UK: an exploratory mixed-methods analysis by Rochelle Embling, Aimee E. Pink, Michelle D. Lee, Menna Price, Laura L. Wilkinson

    Published 2020
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  14. 2134
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    Food Insecurity and the Risk of Obesity, Depression, and Self-Rated Health in Women by Sydney K. Willis, Sara E. Simonsen, Rachael B. Hemmert, Jami Baayd, Kathleen B. Digre, Cathleen D. Zick

    Published 2020
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  15. 2135
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    Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review by Fataneh Hashempour-Baltork, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi, Mohammadali Torbati, Adel Mirza Alizadeh, Matin Alizadeh

    Published 2019
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  16. 2136
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    Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient? by Simon Capewell, Ffion Lloyd-Williams

    Published 2017
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  17. 2137
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    Identifying and predicting food parenting practice profiles among Canadian parents by Claire N. Tugault-Lafleur, Olivia De-Jongh González, Teresia M. O'Connor, Sheryl O. Hughes, Louise C. Mâsse

    Published 2021
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  18. 2138
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    Frequent food insecurity among injection drug users: correlates and concerns by Strike Carol, Rudzinski Katherine, Patterson Jessica, Millson Margaret

    Published 2012
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  19. 2139
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    Exploration of Factors Promoting and Inhibiting Fast Food Consumption among Adolescents by Hesamedin Askari Majdabadi, Ali Montazeri, Farideh Khalajabadi Farahani, Saharnaz Nedjat, Mahnaz Solhi

    Published 2019
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  20. 2140
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    Food insecurity in Brazil by household arrangements and characteristics between 2004 and 2022 by André Braz Golgher

    Published 2024
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