Search Results - "Food

The influence of television on the food habits of schoolchildren and its association with dental caries by Regina de Nazaré Marreiros Tavares Silva, Danilo Antonio Duarte, Arlete Maria Gomes deOliveira

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Persistent food allergy to cow's milk proteins. How to form tolerance? by T. S. Lepeshkova

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Food-drug interactions risk management: An emergent piece of pharmacovigilance systems by Ana Margarida Advinha, João Pedro Fernandes, Margarida Perdigão

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Potential Barriers in Implementing Local-Food-Based Complementary Feeding Practice by Asmaripa Ainy, Misnaniarti, Fatmalina Febry, Dian Safriantini

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Determinants of food insecurity among Syrian refugee women and their coping strategies by Kübra Esin, Feride Ayyıldız

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DISCUSSING THE POSSIBILITIES AND CHALLENGES OF SCHOOL'S COOKS IN THE ACTIONS OF FOOD AND NUTRITION EDUCATION by Kelly dos Santos Gomes, Alexandre Brasil Carvalho da Fonseca

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PROTECTIVE FOOD CONSUMPTION AND RISK FOR CANCER DEVELOPMENT AMONG HEALTH STUDENTS by Ana Carlene Ferreira dos Santos, Marília Magalhães Aguiar, Vanessa Vieira Lourenço Costa, Naíza Nayla Bandeira de Sá, Waléria do Socorro de Oliveira Ainett, Thais de Oliveira Carvalho Granado Santos

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The role of business in addressing the long-term implications of the current food crisis by Yach Derek

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Developing and validating an educational brochure to promote breastfeeding and the infant's complementary food by Nalu de Moraes Ribeiro, Ada Yukari Kanashiro Pereira, Ciléa Maria dos Santos Ozela

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Influence of food products on oxidation-reduction state in diseases of the respiratory tract by A.E. Abaturov, A.P. Volosovets, T.P. Borysova

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EOSINOPHILIC INFLAMMATORY DISEASES OF THE GASTROINTESTINAL TRACT AND FOOD ALLERGY AMONG CHILDREN by P.V. Shumilov, M.I. Dubrovskaya, O.V. Yudina, Yu.G. Mukhina, A.S. Tertychnyi

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Food consumption and nutritional adequacy in Brazilian children: a systematic review by Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonsêca, Silvia Eloiza Priore, Sylvia do Carmo Castro Franceschini, Juliana Farias de Novaes

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An Overview on the Therapeutic Function of Foods Enriched with Plant Sterols in Diabetes Management by Selvaraj Jayaraman, Anitha Roy, Srinivasan Vengadassalapathy, Ramya Sekar, Vishnu Priya Veeraraghavan, Ponnulakshmi Rajagopal, Gayathri Rengasamy, Raktim Mukherjee, Durairaj Sekar, Reji Manjunathan

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"Milk as a food" - A boon or curse, think before use by Ritu Kaushik, A S Baghel, H A Vyas, S B Kamble, Pankaj Kaushik

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Dietary restriction misconceptions and food allergy education in children with atopic dermatitis by You Hoon Jeon

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Synergistic Antioxidant Effects of Cysteine Derivative and Sm-Cluster for Food Applications by Lingxia Chen, Lijun Wang, Lifu Ma, Chao Wang, Xinshu Qin, Minlong Wang, Xiaohe Zhang, Ruoyan Yang, Bing Fang, Jie An

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A scale to evaluate customer attitudes towards food risks in restaurants by Gabriela Milhassi Vedovato, Deborah Helena Markowicz Bastos, Ana Maria Cervato Mancuso, Jorge Herman Behrens

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Physician practice in food allergy prevention in the Middle East and North Africa by Yvan Vandenplas, Abdulrahman Saleh AlFrayh, Bandar AlMutairi, Mahmoud Salah Elhalik, Robin J. Green, Joseph Haddad, Emad Abdulqader Koshak, Mohamad Miqdady, Nezha Mouane, Mohamed Salah, Gamal Samy, Marzieh Tavakol, Andrea von Berg, Hania Szajewska

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Circadian Rhythm and Health : Influence of Food Intake Timing and Regular Exercise by Kyung-won Lee, Seung Kyum Kim

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Consumption of food supplements in the Fes-Meknes region (Morocco); profiles and typology by Hamza El Finou, Nadia Salhi, Abdelhamid Zaid, Lhoussaine El Rhaffari

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