Search Results - "Food

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  1. 221
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    Expert opinion survey on Israel's food system: implications for food and health policies by Emily Soh, Elliot M. Berry, Eran Feitelson

    Published 2024
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  2. 222
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    Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency by Noviyanti Ni Putu Ayu Wulan, Febianingsih Ni Putu Eka, Dewi Putu Ratna Suprima

    Published 2023
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  3. 223
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    Hunger, Food Sovereignty and COVID-19 Pandemic: Food Risks During Lockdown by Mónica Juliana Chavarro, Janeth Mosquera-Becerra

    Published 2023
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  4. 224
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    INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES by Leyla S. Namazova-Baranova, Elena A. Vishneva, Liliia R. Selimzianova, Svetlana G. Makarova, Anna A. Alekseeva

    Published 2017
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  5. 225
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    Food Intake and Food Selection Following Physical Relocation: A Scoping Review by Trevor Kouritzin, John C. Spence, Karen Lee

    Published 2023
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  6. 226
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    Microbial levels on street foods and food preparation surfaces in Mangaung Metropolitan Municipality by Malerato Moloi, Gaofetoge G. Lenetha, Ntsoaki J. Malebo

    Published 2021
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  7. 227
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    AVERAGE DAILY CONSUMPTION OF FOODS AND OF FOODS ACCUMULATING LEAD AND CADMIUM IN YOUNG PEOPLE by Vanya Birdanova, Irena Stoilova, Ivelina Ruseva, Zdravka Radionova

    Published 2023
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  8. 228
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    Validation of food frequency questionnaire for food intake of adults in Gida, West, Ethiopia by Worku Fikadu, Segni Mulugeta, Yeshimebet Dejene

    Published 2024
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  9. 229
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    Food availability and food access in rural agricultural communities: use of mixed methods by Linda K. Ko, Cassandra Enzler, Cynthia K. Perry, Edgar Rodriguez, Norma Mariscal, Sandra Linde, Catherine Duggan

    Published 2018
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  10. 230
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    ACCESS TO FOOD AND FOOD AND NUTRITION SECURITY: ASSESSMENT OF SITUATION IN MUNICIPALITIES IN BAHIA, BRAZIL by Laís Santos Calmon, Sandra Maria Chaves Santos, Marlus Henrique Queiroz Pereira

    Published 2016
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  11. 231
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    World Health Organization calls for food safety and prevention of food-borne illnesses by Saurabh R. Shrivastava, Prateek S. Shrivastava, Jegadeesh Ramasamy

    Published 2015
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  12. 232
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    Food Consumption According to the Days of the Week - National Food Survey, 2008-2009 by Luana Silva Monteiro, Bruna Kulik Hassan, Camilla Chermont Prochnik Estima, Amanda de Moura Souza, Eliseu Verly Junior, Rosely Sichieri, Rosangela Alves Pereira

    Published 2017
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  13. 233
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    The Factors Associated with Food Safety Practices on Food Handlers in Primary School Canteens by Dyah Suryani, Adi Heru Sutomo, Abu Tholib Aman

    Published 2019
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  14. 234
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    Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food by Yosephina Ardiani Supardi, Mimin Karmini

    Published 2023
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  15. 235
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    Neighborhood fast food restaurants and fast food consumption: A national study by Gordon-Larsen Penny, Popkin Barry M, Boone-Heinonen Janne, Richardson Andrea S

    Published 2011
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  16. 236
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    Food bank operational characteristics and rates of food bank use across Britain by Rachel Loopstra, Hannah Lambie-Mumford, Jasmine Fledderjohann

    Published 2019
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  17. 237
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    Food neophobia and mealtime food consumption in 4-5 year old children by Wardle Jane, Carnell Susan, Cooke Lucy

    Published 2006
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  18. 238
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    Self-efficacy is associated with increased food security in novel food pantry program by Katie S. Martin, Angela G. Colantonio, Katherine Picho, Katie E. Boyle

    Published 2016
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  19. 239
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    Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire by Forster, Hannah, Fallaize, Rosalind, Gallagher, Caroline, O'Donovan, Clare B, Woolhead, Clara, Walsh, Marianne C, Macready, Anna L, Lovegrove, Julie A, Mathers, John C, Gibney, Michael J, Brennan, Lorraine, Gibney, Eileen R

    Published 2014
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  20. 240
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    Strategies used by the Canadian food and beverage industry to influence food and nutrition policies by D. Vandenbrink, E. Pauzé, M. Potvin Kent

    Published 2020
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