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  1. 281
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    Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals by Ivanović Nevena, Ilić Tijana, Zrnic-Ćirić Milica, Todorović Vanja, Đuričić Ivana, Dabetić Nevena

    Published 2023
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  2. 282
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    Home food procurement impacts food security and diet quality during COVID-19 by Meredith T. Niles, Kristen Brassard Wirkkala, Emily H. Belarmino, Farryl Bertmann

    Published 2021
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  3. 283
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    Validity and reproducibility of a food frequency questionnaire to assess food group intake in adolescents by Marcelle Flores Martinez, Sonia Tucunduva Philippi, Camilla Estima, Greisse Leal

    Published 2013
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  4. 284
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    Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue by Sooyoung Lee

    Published 2019
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  5. 285
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    Changes in food valence of regular diet depending on the experience of high and low preference food by Xi Cheng, Kazuto Tsuruyama, Satoshi Kida

    Published 2024
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  6. 286
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    Food Communication and its Related Sentiment in Local and Organic Food Videos on YouTube by Vargas Meza, Xanat, Yamanaka, Toshimasa

    Published 2020
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  7. 287
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    Pharmacology in Health Foods: Merits and Demerits of Food With Health Claims for the Prevention of Metabolic Syndrome by Naoki Sakane

    Published 2011
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  8. 288
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    Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study by Rowshonara Syeda, Pia Touboul Lundgren, Gyula Kasza, Monica Truninger, Carla Brown, Virginie Lacroix-Hugues, Tekla Izsó, Paula Teixeira, Charlotte Eley, Noémie Ferré, Atilla Kunszabo, Cristina Nunes, Catherine Hayes, Dimitra Gennimata, Dávid Szakos, Cliodna Ann Miriam McNulty

    Published 2021
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  9. 289
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    Effect Of Food Distribiution Training On The Amount Of Food Residuals In Tehran Boali Hospital In 2010 by Seyed Jamalodin Tabibi, Mohammad Reza Maleki, Mahsa Ghazi Asgar

    Published 2012
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  10. 290
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    Food insecurity in Venezuelan migrants in Trinidad and Tobago using the food insecurity experience scale by Arlette Saint Ville, Isabella Francis-Granderson, Brendon Bhagwandeen, Mizaaj Mohammed

    Published 2022
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  11. 291
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    Reintroduction of excluded food triggers as a crucial step in managing patients with food allergies by A. A. Galimova, S. G. Makarova

    Published 2024
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  12. 292
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    Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng by Mashudu Manafe, Reno E. Gordon, Lindiwe J. Ncube

    Published 2023
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  13. 293
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    Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis by Olivia Souza Honório, Milene Cristine Pessoa, Lucia Helena Almeida Gratão, Luana Lara Rocha, Inês Rugani Ribeiro de Castro, Daniela Silva Canella, Paula Martins Horta, Larissa Loures Mendes

    Published 2021
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  14. 294
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    DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS by Samantha Bittencourt Mescoloto, Simone Caivano, Monique Hashiyama Duarte, Semíramis Martins Álvares Domene

    Published 2017
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  15. 295
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    "Some are healthy and others not": Characterization of vended food products by Accra-based food retailers by Silver Nanema, Akosua Adjei, Gideon Senyo Amevinya, Amos Laar

    Published 2022
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  16. 296
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    Experimental Evidence on the Impact of Food Advertising on Children's Knowledge about and Preferences for Healthful Food by Lucia A. Reisch, Wencke Gwozdz, Gianvincenzo Barba, Stefaan De Henauw, Natalia Lascorz, Iris Pigeot

    Published 2013
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  17. 297
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    PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA by Abdul Rahman, Ramadhan Tosepu, Siti Rabbani Karimuna, Sartiah Yusran, Asnia Zainuddin, Junaid Junaid

    Published 2018
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  18. 298
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    RESEARCH GROUPS IN THE FIELDS OF FOOD AND NUTRITION AND FOOD SCIENCES FROM 2000 TO 2008 IN BRAZIL by Karen Levy Delmaschio

    Published 2013
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  19. 299
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    Food sovereignty and the right to food: public policy choice from the perspective of the solidarity economy by Verónica Andino

    Published 2009
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  20. 300
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    Rapid Alert System for Food and Feed reports as a source of information on food hazards by Anna Mikulec, Marek Zborowski, Stanisław Kowalski

    Published 2023
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