Search Results - "Food

Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran by Hussain Zamani, Sara Naji-Tabasi, Hossein Afkhami-Rouhani, Seyed Mostafa Ahmadzadeh, Mostafa Shahidi-Noghabi

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Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing by Virginia Williane de Lima Motta, Severina Carla Vieira Cunha Lima, Dirce Maria Lobo Marchioni, Clélia de Oliveira Lyra

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Chapter 10 School food and the promotion of a more just and equitable food system by Wegerif, Marc C.A

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Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record by Fallaize, Rosalind, Forster, Hannah, Macready, Anna L, Walsh, Marianne C, Mathers, John C, Brennan, Lorraine, Gibney, Eileen R, Gibney, Michael J, Lovegrove, Julie A

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Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance by Keshbir Brar, Leia Michelle Minaker

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Are health claims in aging-related functional food packages different from those of general functional foods? Content analysis of food packaging from Taiwan by Chih-Chi Liu, Hung-Chou Lin

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Food Safety Practice and Associated Factors of Food Handlers Working in Food Industries in Bahir Dar City, Amhara Regional State, Northwest Ethiopia, 2021 by Mekuriaw Alemu, Achenef Motbianor, Dereje Birhanu, Amsalu Birara

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Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari by Abdul Rahman, Reezlin, Hasbullah, Mohamad Amer, Mohd Zahari, Mohd Salehuddin

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Designing Urban Food Policies Concepts and Approaches /

Table of Contents: “…Foreword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities' Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion.…”
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Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future /

Table of Contents: “…PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD -- 1: Aquaponics and Global Food Challenges -- 2: Aquaponics: closing the cycle on limited water, land and nutrient resources -- 3: Recirculating Aquaculture Technology -- 4: Hydroponic Technology -- PART 2: SPECIFIC AQUAPONIC TECHNOLOGY -- 5: Aquaponics: The Basics -- 6: Bacterial Relationships in Aquaponics: New Research Directions -- 7: Coupled Aquaponic Systems -- 8: Decoupled Aquaponic Systems -- 9: Nutrient Cycling -- 10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation -- 11: Systems Modelling -- 12: Aquaponics: Alternative Types and Approaches -- PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT -- 13: Fish Diets in Aquaponics -- 14: Plant Pathogens and Control Strategies in Aquaponics -- 15: Smarthoods: Aquaponics Integrated Microgrids -- 16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda -- PART 4: MANAGEMENT & MARKETING -- 17: Insight into Risk in Aquatic Animal Health in Aquaponics -- 18: Commercial Aqupaonics - A Long Road Ahead -- 19: Aquaponics: The Ugly Duckling in Organic Regulation -- 20: Regulatory Frameworks for Aquaponics within the EU -- 21: Aquaponics in the Built Environment -- PART 5: AQUAPONICS AND EDUCATION -- 22: Aquaponics as an Educational Tool -- 23: Opportunities and challenges in using aquaponics among young people at school - a Danish perspective -- 24: Aquaponics and Social Enterprise.…”
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The Impact of Food Bioactives on Health in vitro and ex vivo models /

Subjects: “…Food Microbiology.…”
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Food Anxiety in Globalising Vietnam

Table of Contents: “…Food Anxiety: Ambivalences around Body and Identity, Food Safety, and Security -- Part I - Bodily Transgressions: Identity, Othering, and Self -- 1 Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam -- 2 Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam -- 3 Obesity, Biopower and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City -- Part II - Food Safety: Trust, Responsibilisation, and Coping -- 4 Trust and Food Modernity in Vietnam -- 5 Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City -- 6 Urban Gardening and Rural-Urban Supply Chains - Reassessing Images of the Urban and the Rural in Northern Vietnam -- Part III - The Politics of Food Security -- 7 From Food Crisis to Agrarian Crisis? …”
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The Economics of Food and Agricultural Markets by Barkley, Andrew

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Climate Change and Food Insecurity

Subjects: “…food insecurity…”
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Food Processing and Packaging Technologies Recent Advances

Subjects: “…food packaging…”
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Food Security Challenges and Approaches

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Innovative Food Products and Processing

Subjects: “…aerated foods…”
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Food Stamps and the Working Poor by Mueser, Peter

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Structure and Function of Food Engineering

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Antioxidants in Foods and Its Applications

Subjects: “…phenolic compounds, functional foods, nutraceuticals, oxidative stress, antimicrobial, natural products…”
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