Search Results - "Food

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  1. 321
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    Active Antimicrobial Food Packaging

    Published 2019
    Subjects: “…Food & beverage technology bicssc…”
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  2. 322
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    Recent Developments in Food Gels

    Published 2023
    Subjects: “…food gels…”
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  3. 323
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    Chapter 24 FOOD AS COMMONS Towards a new relationship between the public, the civic and the private by De Schutter, Olivier

    Published 2018
    Subjects: “…Food…”
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  4. 324
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    Chapter 4 Food and locality Heritagization and commercial use of the past by Capuzzo, Paolo

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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  5. 325
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    Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

    Published 2019
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  6. 326
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    Food Anxiety in Globalising Vietnam

    Published 2019
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  7. 327
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    Designing Urban Food Policies Concepts and Approaches

    Published 2019
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  8. 328
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    Sustainable Food System Assessment Lessons from Global Practice

    Published 2019
    Subjects: “…food supply…”
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  9. 329
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    Food Taboos and Biblical Prohibitions Reassessing Archaeological and Literary Perspectives

    Published 2020
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  10. 330
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    Food Heritage and Nationalism in Europe

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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  11. 331
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    The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

    Published 2015
    Subjects: “…Food Science…”
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  12. 332
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    Agriculture and Food Security in China What Effect WTO Accession and Regional Trade Arrangements? by Chen, Chunlai

    Published 2008
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  13. 333
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    Integrating Food into Urban Planning

    Published 2018
    Subjects: “…Food & society bicssc…”
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  14. 334
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…foods…”
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  15. 335
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    Biogenic amines in fermented foods by Sandra Torriani

    Published 2015
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  16. 336
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…food products…”
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  17. 337
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    Food Packaging Based on Nanomaterials by Maria Jose Fabra (Ed.)

    Published 2018
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  18. 338
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    Food Packaging. Materials and Technologies by Vasile, Cornelia

    Published 2019
    Subjects: “…food packaging…”
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  19. 339
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    Food Proteins and Bioactive Peptides by Maria Hayes (Ed.)

    Published 2018
    Subjects: “…functional foods…”
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  20. 340
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    Functional and Bioactive Properties of Food by Diego A. Moreno (Ed.)

    Subjects: “…Food…”
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