Search Results - "Food

On endocrine disruption at the workplace - how to get from suggestive to conclusive evidence? by Jens Peter Bonde

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Evaluation of the Healthy Start voucher scheme on maternal vitamin use and child breastfeeding: a natural experiment using data linkage by Ruth Dundas, Massoud Boroujerdi, Susan Browne, Manuela Deidda, Paul Bradshaw, Peter Craig, Emma McIntosh, Alison Parkes, Daniel Wight, Charlotte Wright, Alastair H Leyland

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Challenges and guidance for implementing social distancing for COVID-19 in care homes: a mixed methods rapid review by Joanne M Fitzpatrick, Anne Marie Rafferty, Shereen Hussein, Richard Adams, Lindsay Rees, Sally Brearley, Sarah Sims, Amit Desai, Ruth Harris

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Exploring the impact of housing insecurity on the health and well-being of children and young people: a systematic review by Emma Hock, Lindsay Blank, Hannah Fairbrother, Mark Clowes, Diana Castelblanco Cuevas, Andrew Booth, Elizabeth Goyder

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Consequences of how third sector organisations are commissioned in the NHS and local authorities in England: a mixed-methods study by Rod Sheaff, Angela Ellis Paine, Mark Exworthy, Alex Gibson, Joanna Stuart, Véronique Jochum, Pauline Allen, Jonathan Clark, Russell Mannion, Sheena Asthana

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Causes and solutions to workplace psychological ill-health for nurses, midwives and paramedics: the Care Under Pressure 2 realist review by Jill Maben, Cath Taylor, Justin Jagosh, Daniele Carrieri, Simon Briscoe, Naomi Klepacz, Karen Mattick

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Impact of a social prescribing intervention in North East England on adults with type 2 diabetes: the SPRING_NE multimethod study by Moffatt Suzanne, Wildman John, Pollard Tessa M, Gibson Kate, Wildman Josephine M, O'Brien Nicola, Griffith Bethan, Morris Stephanie L, Moloney Eoin, Jeffries Jayne, Pearce Mark, Mohammed Wael

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The Impacts of Social Equity on Health

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Knowledge of fermentation and health benefits among general population in North-eastern Slovenia by Maja Šikić-Pogačar, Dušanka Mičetić Turk, Sabina Fijan

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THE LEVEL OF KNOWLEDGE AND ATTITUDES OF MOTHERS IN COMPLEMENTARY FEEDING TO INFANTS AGED 0-12 MONTHS by Riesmiyatiningdyah Riesmiyatiningdyah, Kusuma Wijaya Ridi Putra, Faida Annisa, Meli Diana

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Review on application of hazard analysis critical control point in ethiopian slaughtering plant by Wazir Shafi Mustefa

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Analysis of Risk Factors Associated with Early Childhood Caries by Li RY, Yang DM, Ding N, Bao QY

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PENGARUH WAKTU PERTAMA PEMBERIAN MAKANAN PENDAMPING ASI TERHADAP STATUS GIZI BAYI USIA 6 - 24 BULAN: Sebuah Tinjauan Pustaka Sistematis by Gracella Faustine,

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Perilaku Konsumsi Makanan Tradisional Keluarga Murid Taman Kanak-Kanak by Mazarina Devi

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COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries by Eridiong O. Onyenweaku, Alex K. Tchuenchieu, Hema Kesa

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Prevalencia de rechazo de injerto mediado por anticuerpos en pacientes pediátricos con trasplante renal by Mónica Verenice Cámara Carrillo, Santa Ramírez Godinez, Juan Carlos Barrera de León

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Lactation in Al-Quran Perspective by Nanang Rokhman Saleh

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Emotional Eating and Diet-related Self-Efficacy, Motivation, and Norms in Adolescents by Tyler B. Mason, Rachel Dayag, Anna Dolgon-Krutolow, Kathy Lam Diana Zhang, Vivienne M. Hazzard, Kathryn E. Smith

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Hubungan Proses Penyiapan Makanan Pendamping ASI Dengan Kejadian Diare Pada Bayi Usia 7-24 Bulan by Laurentina Dos Reis Lopes, Sih Ageng Lumadi, Feriana Ira Handyana

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DESCRIPTION OF DIETS OF THE 12-36-MONTH-OLD CHILDREN RESIDING IN MOSCOW by I. M. Guseva, T. E. Borovik, A. V. Surzhik, L. S. Namazova-Baranova, I. N. Zakharova, N. G. Zvonkova, N. N. Semenova, O. L. Lukoyanova, T. V. Bushueva, T. N. Stepanova

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