Search Results - "Food

Pengaruh Penyuluhan Dengan Media Animasi Terhadap Pengetahuan Dan Sikap Tentang Makanan Bergizi, Seimbang Dan Aman Bagi Siswa SD 08 Cilandak Barat Jakarta Selatan Tahun 2017 by Vera Suzana Dewi Haris

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Feeding Practices of Children Under-Five in an Industrialized City in Cebu by Marjorie Sta. Teresa, Francis Jemuel Rufo, Geneve Largo

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Peri-conceptional diet patterns and the risk of gestational diabetes mellitus in South Indian women by Anvesha Mahendra, Sarah H Kehoe, Sarah R Crozier, Kalyanaraman Kumaran, GV Krishnaveni, Nalini Arun, Padmaja, Prakash Kini, Unaiza Taskeen, Krupa T Kombanda, Matthew Johnson, Clive Osmond, Caroline HD Fall

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The Calumet Book of Oven Triumphs! by General Foods Corporation

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Homemade candy—sweet and dandy by CPC International. Best Foods Division

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Regulatory measures to fight obesity in Small Island Developing States of the Caribbean and Pacific, 2015 - 2017 by Nicole Foster, Anne Marie Thow, Nigel Unwin, Miriam Alvarado, T. Alafia Samuels

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Pilot Study of the Feasibility of a Worksite Plant-Based Diabetes Prevention Program by Zainab Almousa, EdD, RD, Isobel R. Contento, PhD

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Oral health attitudes and risk behaviors in nursing students by Inês Dias, Carlos Albuquerque, Madalena Cunha, António Dias, Ana Rita Dias

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Aflatoxins Occurrence, Detection and Novel Detoxification Strategies

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Certo: A Short Cut to Better Jams and Jellies by General Foods Corporation

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Parents' perspective on probiotics in preschool children: A cross-sectional survey by Bezek Katja, Fajković Emina, Stubelj Mojca

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Nutrients in Infancy by Mi Kyung Lee (Ed.)

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Dietary Patterns, Weight Perception and Obesity Status, among 10-12-Year-Old Children; an Epidemiological Study in Greece by Aikaterini Kanellopoulou, Rena I. Kosti, Venetia Notara, George Antonogeorgos, Andrea Paola Rojas-Gil, Ekaterina N. Kornilaki, Areti Lagiou, Mary Yannakoulia, Demosthenes B. Panagiotakos

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Edible and Herbal Plants for the Prevention and Management of COVID-19 by Sha Li, Sha Li, Chien-Shan Cheng, Cheng Zhang, Guo-Yi Tang, Hor-Yue Tan, Hai-Yong Chen, Ning Wang, Agnes Yuen-Kwan Lai, Yibin Feng

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Key neuroprotective mechanisms of the MIND diet - a review paper by Weronika Szafrańska, Weronika Kahan, Dominika Poborowska, Marta Wojaczek, Katarzyna Polańska, Magdalena Kras, Agnieszka Kosińska, Piotr Niedbał, Katarzyna Lelek, Marcin Łata

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Analysis and Optimization of Betanin Extraction from Juice of the Peel and Fleshes of Red Dragon Fruit (Hylocereus costaricencis) by Prina Puspa Kania, Ayi Furqon

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The role of diet and nutrition in the etiology and prevention of oral diseases by Paula J. Moynihan

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The World without Deposit and without Precaution From Rachel Carson to the 4th WEEC: A journey of learning in a changing world by Mario Salomone

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Physical activity patterns and dietary habits of undergraduate students by EBENEZER ESSAW, MONDAY OMONIYI MOSES, DANIEL AFRIFA, ISAAC KWAKU ACHEAMPONG, WINIFRED MENSAH, LEMUEL OWUSU

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Taste perception as a risk factor for childhood obesity by Ana Carolina Ariza, Tania G Sánchez-Pimienta, Juan A Rivera

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