Zoekresultaten - "Food

Effects of milk and fruit consumption on Crohn's disease: a systematic review door María I Mangas-Borrego

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Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet door Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós

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Dental Pathology, Wear, and Diet in a Hunting and Gathering Forest-Dwelling Group: The Batak People of Palawan Island, The Philippines door Christy G. Turner II, James F. Eder

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Effects of milk and fruit consumption on Crohn's disease: a systematic review door María I Mangas-Borrego

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INDIRECT RESTORATION OF EROSIVE DENTAL LESIONS: CASE PRESENTATION door Nicoleta Tofan, Sorin Andrian, Irina Nica, Simona Stoleriu, Claudiu Topoliceanu, Maria Bolat, Galina Pancu

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An Interview with Peter Deadman-Acupuncture Pioneer and Founder of The Journal of Chinese Medicine door Ioannis Solos, Charles Buck, Peter Deadman, Zhiheng GUO

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The challenge of the Cuban epidemic optic neuropathy door Damaris Fuentes Pelier, Rosaralis Santiesteban Freixas, Ricardo Hodelín Tablada, Lázaro Ibrahim Romero García

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The Impact of a Plant-Based Diet on Gestational Diabetes: A Review door Antonio Schiattarella, Mauro Lombardo, Maddalena Morlando, Gianluca Rizzo

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Deleterious effects of maternal ingestion of cocoa upon fetal ductus arteriosus in late pregnancy door Paulo eZielinsky, Felipe Villa Martignoni, Izabele eVian

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Postbiotics as Promising Tools for Cancer Adjuvant Therapy door Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Amin Abbasi

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Dietary Anti-Aging Polyphenols and Potential Mechanisms door Jing Luo, Hongwei Si, Zhenquan Jia, Dongmin Liu

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Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing door Irene Dini, Sonia Laneri

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Dietary Patterns of Children from the Amazon Region of Ecuador: A Descriptive, Qualitative Investigation door Kristin N. Murphy, Lisa K. Boyce, Eduardo Ortiz, Marcela Santos, Gloria Balseca

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The Case for a More Holistic Approach to Dry Eye Disease: Is It Time to Move beyond Antibiotics? door Azadeh Tavakoli, Judith Louise Flanagan

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Dietary Interventions and Nutritional Factors in the Prevention of Pediatric Asthma door Irene Trambusti, Giulia Nuzzi, Giorgio Costagliola, Elvira Verduci, Elvira Verduci, Enza D'Auria, Diego G. Peroni, Pasquale Comberiati

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Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity door Paulina Kęska, Sascha Rohn, Michał Halagarda, Karolina M. Wójciak

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Prelacteal feeding and associated factors in Ethiopia: systematic review and meta-analysis door Habtamu Temesgen, Ayenew Negesse, Wubetu Woyraw, Temesgen Getaneh, Molla Yigizaw

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Effect of nutritional promotion intervention on dietary adherence among type II diabetes patients in North Shoa Zone Amhara Region: quasi-experimental study door Akine Eshete, Abera Lambebo, Sadat Mohammed, Sisay Shewasinad, Yibeltal Assefa

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Vitamin K Insufficiency in the Indian Population: Pilot Observational Epidemiology Study door Rama Vaidya, Ashok D B Vaidya, Jayesh Sheth, Shashank Jadhav, Umakant Mahale, Dilip Mehta, Janusz Popko, Vladimir Badmaev, Sidney J Stohs

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Correlates of Sub-Optimal Feeding Practices among under-5 Children amid Escalating Crises in Lebanon: A National Representative Cross-Sectional Study door Maha Hoteit, Carla Ibrahim, Danielle Saadeh, Marwa Al-Jaafari, Marwa Atwi, Sabine Alasmar, Jessica Najm, Yonna Sacre, Lara Hanna-Wakim, Ayoub Al-Jawaldeh

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