Search Results - "Food

Assessing how Physical Education Faculty Behaviors Affect College Student Perceptions of Them as Health Instructors: Do we Practice What we Teach? by John Lothes II

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The influence of roasting and baking on fatty acids composition of consumer oilseeds by Natalia Mikołajczak

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First successful outcomes of pegvaliase (PALYNZIQ) in children by Majid Alfadhel, Rayyan Albarakati

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A Qualitative Exploration on Perceived Socio-Cultural Factors Contributing to Undernutrition Among Under-Fives in the Southern Highlands of Tanzania by Gasto Frumence, Yannan Jin, Amalberga A. Kasangala, Mary A. Mang'enya, Saidah Bakar, Bertha Ochieng

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The amount of knowledge in Iranian female adolescents student about osteoporosis and its risk factors by Mirzaaghaee F, Moinfar Z, Eftekhari S, Karimi Khezri M, Mazidi M, Aliramezani M, Sedaghat M

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Synthetic sweeteners and their impact on the gut microbiota - current state of knowledge by Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś

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The Contribution of Dietary Fructose to Non-alcoholic Fatty Liver Disease by Siyu Yu, Chunlin Li, Guang Ji, Li Zhang

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Evaluation of Unstimulated Salivary Flow Rate and Oral Symptoms in Menopausal Women by K. Borhan Mojabi, M. Esfahani, H. Jahani Hashemi

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Developing a Socioculturally Nuanced Systems Model of Childhood Obesity in Manhattan's Chinese American Community via Group Model Building by Ewelina Swierad, Terry T.-K. Huang, Ellis Ballard, Karen Flórez, Sheng Li

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Safety and efficacy of sea cucumber containing products by Wan Zanariah W.A Manan, Sundara Rajan Mahalingam, Kamaruddin Arshad, Sarah I Bukhari, Long Chiau Ming

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The Importance of Olive in Athletes by Pelin Tastan

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Nutritional treatment in chronic kidney disease - review article by Maciej Orczykowski, Rafał Oleszczuk, Jakub Mendocha, Agnieszka Grzebalska

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Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets by Leila Tabatabaei Moradi, Anousheh Sharifan, Kambiz Larijani

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Contamination of Aflatoxins Induces Severe Hepatotoxicity Through Multiple Mechanisms by Zhenglai Hua, Rui Liu, Youwen Chen, Guangzhi Liu, Chenxi Li, Yurong Song, Zhiwen Cao, Wen Li, Weifeng Li, Cheng Lu, Yuanyan Liu

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Impact of polyphenols in phagocyte functions by da Cunha LR, Muniz-Junqueira MI, dos Santos Borges TK

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Lifestyle in hypertensive subjects attending the "Academia da Cidade" program, Recife, Brazil by Isabella Martins Barbosa da Silva Paes, Annick Fontbonne, Eduarda Ângela Pessoa Cesse

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A high single oral dose of turmeric extract (Curcuma longa L.) does not improve skeletal muscle microvascular reactivity in older subjects by Cristina Rezende, Gustavo Vieira de Oliveira, Thiago Silveira Alvares

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Child-mothers with congenital Zika syndrome: daily rites for the prevention of COVID-19 by Paulo Roberto Lima Falcão do Vale, Silvia da Silva Santos Passos, Rosely Cabral de Carvalho, Evanilda Souza de Santana Carvalho

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Predictors of Intentions to Make Healthier Eating Choices among Midwestern Truck Drivers by Wan-Ju Jennifer Yen, Olabode Ayodele, Adrienne McCarthy

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Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (<i>Salvia hispanica</i> L.) and Chia Seeds Soaked in App... by Beata Drużyńska, Rafał Wołosiak, Monika Grzebalska, Ewa Majewska, Marta Ciecierska, Elwira Worobiej

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