Search Results - "Food

Potential Health Benefits of Fruits and Vegetables II

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Cadmium Sources and Toxicity by Satarug, Soisungwan

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Interaction of Trypanosoma cruzi with Host Cells by Wanderley De Souza

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A Multidisciplinary Look at Stenotrophomonas maltophilia: An Emerging Multi-Drug-Resistant Global Opportunistic Pathogen by Joanna S. Brooke

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Nutritional influences on human neurocognitive functioning by Michael Smith

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Advances in Experimental and Computational Rheology, Volume II

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Vom "Kohlrabi-Apostel" zum "Bionade-Biedermeier" Zur kulturellen Dynamik alternativer Ernährung in Deutschland by Albrecht, Jörg

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Neighborhood environment correlates of physical activity and sedentary behavior among Latino adults in Massachusetts by Valerie J. Silfee, Milagros C. Rosal, Meera Sreedhara, Vilma Lora, Stephenie C. Lemon

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West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches by Carmen Alejandrina Virgen-Carrillo, Elia Herminia Valdés Miramontes, David Fonseca Hernández, Diego A. Luna-Vital, Luis Mojica

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Timing of sugar introduction in diet and early childhood caries: a population-based study in preschoolers by Guilherme Nilson ALVES DOS SANTOS, Cacilda Castelo Branco LIMA, Ananda Souza PEREIRA, Marina de Deus Moura LIMA, Lúcia de Fátima Almeida de Deus MOURA, Marcoeli Silva de MOURA

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The Influence of Peer Health Education Toward the Decreasing Risk of Heart Disease by Riza Fikriana, Al Afik

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A New Strategy for Treatment of Chronic Wounds according to Persian Medicine: An Evidence- Based Review by Laila Shirbeigi, Soodeh Karami, Mina Mohebbi, Fatemeh Nejatbakhsh, Roja Rahimi

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Effect of addition of a starter cultures on physicochemical and sensory properties of "alheira", a smoked sausage-like product by Diana Brito Barros, Cristina Sobrosa, Rita Pinheiro, Susana Fonseca, Manuela Vaz-Velho

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Neuroprotective Activity of Polyphenol-Rich <i>Ribes diacanthum</i> Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced Amnesia Animal Model by Hyun Jeong Kim, Seung Yeon Baek, Dai-Eun Sok, Kun Jong Lee, Young-Jun Kim, Mee Ree Kim

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Zinc ameliorates acrylamide-induced oxidative stress and apoptosis in testicular cells via Nrf2/HO-1/NfkB and Bax/Bcl2 signaling pathway by Ayodeji Johnson Ajibare, Adeyemi Fatai Odetayo, Olabode Oluwadare Akintoye, Luqman Aribidesi Olayaki

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Partnering on the PRAISE Program: Putting Health Equity into Practice by Ameena Batada, JeWana Grier-McEachin, Kathey Avery

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Alert for Consumption of Dorema aucheri: an Edible Medicinal Plant of Iran by M Eftekhari, F Oskou, Z Tofighi, E Motevaseli, S Jafari Nodooshan S, MR Shams Ardekani

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A qualitative study of providers' perceptions of parental feeding practices of infants and toddlers to prevent childhood obesity by Rebecca L. Heller, Jesse D. Chiero, Nancy Trout, Amy R. Mobley

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First case of infant botulism in Sicily-case report by Antonino Fazzino, Carmelinda Cavallaro, Francesca Cavataio, Giulia Linares, Antonina Lo Cascio, Carla Lo Porto, Giuseppe Santangelo, Laura Venuti, Giovanni Corsello, Claudia Colomba

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Juglans mandshurica Maxim.: A Review of Its Traditional Usages, Phytochemical Constituents, and Pharmacological Properties by Fei Luan, Fei Luan, Ziyan Wang, Yan Yang, Yafei Ji, Haizhen Lv, Keqing Han, Daoheng Liu, Xiaofei Shang, Xirui He, Nan Zeng

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