Search Results - "Food

Anti-Browning Effect of 2-Mercaptobenzo[<i>d</i>]imidazole Analogs with Antioxidant Activity on Freshly-Cut Apple Slices and Their Highly Potent Tyrosinase Inhibitory Activity by Jieun Lee, Hye Soo Park, Hee Jin Jung, Yu Jung Park, Min Kyung Kang, Hye Jin Kim, Dahye Yoon, Sultan Ullah, Dongwan Kang, Yujin Park, Pusoon Chun, Hae Young Chung, Hyung Ryong Moon

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Micro-nutrient related malnutrition and obesity in a university undergraduate population and implications for non-communicable diseases by Foluke A Olatona, Sunday A Aderibigbe, Eyitope O Amu, Oluseye O Onabanjo, Kelechi E Nnoaham

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Changes in Oral Health-Related Behaviors and Oral Health of Children in Early Childhood during Social Isolation Caused by COVID-19 by Laís Canêdo Martins, Stefânia Werneck Procópio, Maisa Costa Tavares, Camila Faria Carrada, Flávia Almeida Ribeiro Scalioni, Saul Martins Paiva, Rosangela Almeida Ribeiro

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The Effect of Oxymel Syrup on Some Cardiovascular Risk Factors in Overweight and Obese People: A Randomized Controlled Trial Study by Marjan Mahdavi-Roshan, Arsalan Salari, Sogol Emaminejad, Shirin Parvinroo, Asieh Ashouri, Iman Alizadeh

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Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of <i>Sanguisorba officinalis</i> L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In... by Sabina Lachowicz, Jan Oszmiański, Andrzej Rapak, Ireneusz Ochmian

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Direct and Indirect Costs of Diabetes in Brazil in 2016 by Paula Pereda, Vanessa Boarati, Bruna Guidetti, Ana Clara Duran

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Quercetin as a Therapeutic Product: Evaluation of Its Pharmacological Action and Clinical Applications-A Review by Mohd Aamir Mirza, Syed Mahmood, Ayah Rebhi Hilles, Abuzer Ali, Mohammed Zaafar Khan, Syed Amir Azam Zaidi, Zeenat Iqbal, Yi Ge

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Calidad microbiológica de un hidrolizado de pescado de producción casera by Maria Elisabeth Machado Pinto-, Maria Carolina Batista Campos von Atzingen, Gabriela Mascaretti Dias

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Assessing the impact of green and roasted coffee extracts on colorectal cancer cells in a 3D cell culture model by M. Daniela Vélez, Gloria A. Santa-González

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The Relationship Between Knowledge, Attitude and Perception With Behavior In Consuming Herbal Medicine in Singaraja City by Nyoman Sri Ariantini, Eka Lutfiatus Solehah

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Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds by Adriana Cristina Urcan, Adriana Dalila Criste, Daniel Severus Dezmirean, Otilia Bobiș, Victorița Bonta, Ramona Flavia Burtescu, Neli-Kinga Olah, Mihaiela Cornea-Cipcigan, Rodica Mărgăoan

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Taxifolin stability: In silico prediction and in vitro degradation with HPLC-UV/UPLC-ESI-MS monitoring by Fernanda Cristina Stenger Moura, Carmem Lúcia dos Santos Machado, Favero Reisdorfer Paula, Angélica Garcia Couto, Maurizio Ricci, Valdir Cechinel-Filho, Tiago J. Bonomini, Louis P. Sandjo, Tania Mari Bellé Bresolin

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Progress and prediction of multicomponent quantification in complex systems with practical LC-UV methods by Xi Chen, Zhao Yang, Yang Xu, Zhe Liu, Yanfang Liu, Yuntao Dai, Shilin Chen

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Synthesis of Ferrous Fumarate from Indonesian Iron Sand and In Vivo Body Weight Gain Test in Rats by Taufiq Indra Rukmana, Felicia Natalia Kurniadi, Harmita

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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds by Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro

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The Association between Breakfast Macronutrient Composition and Body Weight, in Preadolescence: An Epidemiological Study among Schoolchildren by Stamatia Kokkou, Venetia Notara, Aikaterini Kanellopoulou, George Antonogeorgos, Andrea Paola Rojas-Gil, Ekaterina N. Kornilaki, Areti Lagiou, Demosthenes Panagiotakos

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Protective Effect of the Hydrophilic Extract of <i>Polypodium leucotomos</i>, Fernblock^®, against the Synergistic Action of UVA Radiation and Benzo[a]pyrene Pollutant by María Gallego-Rentero, Jimena Nicolás-Morala, Miguel Alonso-Juarranz, Elisa Carrasco, Mikel Portillo-Esnaola, Azahara Rodríguez-Luna, Salvador González

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The Effect Application of the SPEOS Method (Endorphin, Oxytocin, Suggestive Massage Stimulation) with Essential Oil Aromatherapy on Breast Milk Production in Postpartum Mothers by Kadek Widiantari, Ni Made Dewianti, Ni Luh Wayan Adi Arsani

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Analysis of the essential oil chemical profiles of two Orobanche species: O. laxissima Uhlich & Rätzel and O. ramosa L. by Majid Khalifeh, Azadeh Hamedi, Ardalan Pasdaran

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Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing <i>Lactobac... by Sasithorn Sirilun, Chaiyavat Chaiyasut, Thanawat Pattananandecha, Sutasinee Apichai, Jakkapan Sirithunyalug, Busaban Sirithunyalug, Chalermpong Saenjum

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