Search Results - "Food

Alternative treatment for dentinogenesis imperfecta by Mirta Elena Montero del Castillo, Yanet Casals González, Lourdes Valdés Barroso

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Socio-economic factors associated with open defecation among agricultural households: a cross-sectional study in Haiti by Bénédique Paul

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Geriatric slim implants for complete denture wearers: clinical aspects and perspectives by Huard C, Bessadet M, Nicolas E, Veyrune JL

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Utilization Of Local Papaya Fruit At Pregnant Women Trimester II On The Quantity Of ASI Association In Kontunaga District, Muna Souteast Sulawesi 2019 by Sutrisna Altahirah

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The Healthy Diabetes Plate by Martha Raidl, PhD, RD, Kristina Spain, MS, RD, Rhea Lanting, MS, Marsha Lockard, MS, Shelly Johnson, MS, Marnie Spencer, MS, RD, Laura Sant, MS, RD, Julia Welch, Audrey Liddil, MS, Mimi Hartman-Cunningham, MA, RD, CDE

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Induction of Endogenous Antimicrobial Peptides to Prevent or Treat Oral Infection and Inflammation by Kimberly A. Morio, Robert H. Sternowski, Kim A. Brogden

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Expert opinions on reducing dietary self‐monitoring burden and maintaining efficacy in weight loss programs: A Delphi study by Rebecca A. Krukowski, Jean Harvey, Janna Borden, Melissa L. Stansbury, Delia Smith West

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Carious status and socio-behavioral risk factors among 12 year-old children in South-Central region in Romania by Ruxandra Sfeatcu, Mariana Cărămidă, Ruxandra Sava-Rosianu, Marius Lupșa Matichescu, Atena Galuscan, Mihaela Adina Dumitrache

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SUPPLEMENTATION WITH VITAMIN D - CURRENT RECOMMENDATIONS by Dimitar B. Marinov, Darina N. Hristova

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Role of Nutrigenetics in Controlling Inflammation and Cardiovascular Disease Risk Factors: A Narrative Review by Atena Ramezani, Atefeh Ramezani

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Antimicrobial effect and enzymatic activity of extract of Zingiber officinale Roscoe and stability in topical preparations by Gisele Mara Silva Gonçalves, Gustavo Henrique da Silva, Pedro Paulo Barros, Silvana Mariana Srebernich, Fernanda Rocha Tonon, Daniella Souza Fiore

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Evaluating the quality of commercial Iranian honeys by Farzaneh Nabati, Farahnaz Khalighi-Sigaroodi, Mehrdad Kashefi, Seyed Vahid Ghasemi, Hadis Sadri, Fateme Tajabadi

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Nutrition services by health providers during antenatal consultations in Senegal: a comparison of observed versus self-reported practices by Elhadji Alioune Badara Ningue, Isabelle Galibois, Sonia Blaney

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Carnosic acid improves porcine early embryonic development by inhibiting the accumulation of reactive oxygen species by Yan-xia PENG, Cheng-Zhen CHEN, Dan LUO, Wen-jie YU, Sheng-peng LI, Yue XIAO, Bao YUAN, Shuang LIANG, Xue-rui YAO, Nam-Hyung KIM, Hao JIANG, Jia-Bao ZHANG

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Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities by Ying Wang, Hongyu Jin, Xiaoxv Dong, Shuang Yang, Shuangcheng Ma, Jian Ni

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Unveiling Glucosinolate Diversity in <i>Brassica</i> Germplasm and In Silico Analysis for Determining Optimal Antioxidant Potential by Kanivalan Iwar, Kebede Taye Desta, Kingsley Ochar, Seong-Hoon Kim

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Evaluation of the susceptibility to pigmentation of orthodontic esthetic elastomeric ligatures by Janine Soares Cavalcante, Marcelo de Castellucci e Barbosa, Marcio Costa Sobral

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Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar by Thant Shin, Kazumi Fujikawa, Aung Zaw Moe, Hiroshi Uchiyama

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Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers by Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo

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Natural flavonoids act as potent ferroptosis inhibitors and their potentials in the treatment of ferroptosis-associated diseases by Lu Liu, Lun Wang, Ying Xiao, Yue Liu, Xianli Meng, Xiaofei Shen

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