Search Results - "Food

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  1. 341
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    Multisensory Human-Food Interaction by Kasun Karunanayaka

    Published 2018
    Subjects: “…Human-Food Interaction…”
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  2. 342
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    Sensors for Food Safety and Quality

    Published 2016
    Subjects: “…food…”
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  3. 343
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    Food for change (Volume 9) by Bottura, Massimo

    Published 2019
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  4. 344
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    Organic Farming and Food Production

    Published 2012
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  5. 345
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    Food Preservation and Waste Exploitation

    Published 2020
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  6. 346
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    Analysis of Chemical Contaminants in Food

    Published 2020
    Subjects: “…infant foods…”
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  7. 347
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    Food Safety and Natural Toxins

    Published 2020
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  8. 348
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    Food Addiction and Eating Addiction Scientific Advances and Their Clinical, Social and Policy Implications

    Published 2020
    Subjects: “…Food & society bicssc…”
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  9. 349
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    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…Food & society bicssc…”
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  10. 350
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    Mycotoxins in Feed and Food Chain Present Status and Future Concerns

    Published 2020
    Subjects: “…food contamination…”
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  11. 351
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    Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

    Published 2020
    Subjects: “…novel food…”
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  12. 352
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    Eco-Novel Food and Feed

    Published 2020
    Subjects: “…Food & society bicssc…”
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  13. 353
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    True Cost Accounting for Food Balancing the Scale

    Published 2021
    Subjects: “…Food & society bicssc…”
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  14. 354
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    Food Security in the High North Contemporary Challenges Across the Circumpolar Region

    Published 2021
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  15. 355
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    Legumes for Global Food Security

    Published 2020
    Subjects: “…food security…”
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  16. 356
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    Families and Food in Hard Times European comparative research by O'Connell, Rebecca

    Published 2021
    Subjects: “…Food & society bicssc…”
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  17. 357
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    Gender, Food and COVID-19 Global Stories of Harm and Hope

    Published 2022
    Subjects: “…Food & society bicssc…”
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  18. 358
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…food safety…”
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  19. 359
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…plant-based foods…”
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  20. 360
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    Microbiology of Fermented Foods and Beverages

    Published 2021
    Subjects: “…fermented foods…”
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