Search Results - "Food

School-based healthy eating interventions for adolescents aged 10-19 years: an umbrella review by Nandeeta Samad, Lindsay Bearne, Farha Musharrat Noor, Fahmida Akter, Divya Parmar

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The Burden of Drug Abuse in Nigeria: A Scoping Review of Epidemiological Studies and Drug Laws by Abubakar Ibrahim Jatau, Abubakar Sha'aban, Abubakar Sha'aban, Kabiru Abubakar Gulma, Zayyanu Shitu, Garba Mohammed Khalid, Abubakar Isa, Abubakar S. Wada, Mohammed Mustapha, Mohammed Mustapha

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Solid health care waste management practice in Ethiopia, a convergent mixed method study by Yeshanew Ayele Tiruneh, L. M. Modiba, S. M. Zuma

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Child and parent predictors of picky eating from preschool to school age by Silje Steinsbekk, Arielle Bonneville-Roussy, Alison Fildes, Clare H. Llewellyn, Lars Wichstrøm

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Hubungan Kebiasaan Minum Teh dan Pengetahuan Gizi dengan Kadar Hemoglobin Pada Siswi Di SMK Negeri 1 Sukoharjo Kabupaten Sukoharjo by Suni, Syahrizal Rahman, , Dwi Sarbini, S.ST., M.Kes, , dr. Listiana D.S, M.Si

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Pengaruh Waktu Penyimpanan Terhadap pH Sediaan Obat Kumur Ekstrak Bunga Delima Merah (Punica granatum L.) by Aulia, Annisa, , drg.Mahmud Kholifa, MDSc

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PERANCANGAN PASAR KULINER by Jeffriyono Sipahutar, -

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Avaliação do perfil de risco de cárie dentária em gestantes de Araraquara, Brasil Evaluación de factores de riesgo de padecer caries dental en gestantes de Araraquara, Brasil... by Tatiana Carolina De Aguiar, Aylton Valsecki Junior, Silvio Rocha Corrêa Da Silva, Fernanda Lopez Rosell, Elaine Pereira Da Silva Tagliaferro

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CHALLENGES IN DIFFERENTIAL DIAGNOSIS OF COELIAC DISEASE AND GLUTEN INTOLERANCE IN CHILDREN by Г. Сенаторова, О. Омельченко, Т. Тесленко, Г. Муратов, Н. Орлова, К. Чатикян

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Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction by Yuthana Phimolsiripol

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Viruses threatening stable production of cereal crops by Takahide Sasaya

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Maternal restrictive feeding practices for child weight control and associated characteristics by Fabrícia R. Freitas, Denise E.B. Moraes, Sarah Warkentin, Laís A. Mais, Júlia F. Ivers, José Augusto A.C. Taddei

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Eating behavior and quality of life in high school pupils in Lviv by S.L. Nyankovskyy, O.R. Sadova

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Women's empowerment in Nigeria: baseline data from an evaluation of the Community Infant and Young Child Feeding (C-IYCF) Counselling Package by Sascha A Lamstein, PhD

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Deficiencia de zinc y sus implicaciones funcionales Zinc deficiency and its functional implications by JORGE L ROSADO

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Infant and young child feeding practice among mothers-child pair in irrigated and non-irrigated areas of Dangila district, Northwest Ethiopia, 2020: a community based comparative c... by Mulat Tirfie Bayih, Melesse Belayneh, Wasihun Mekonen

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Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN) by Wooding Stephen P, Atanasova Srebrena, Gunn Howard C, Staneva Rada, Dimova Invanka, Toncheva Draga

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Aflatoxinas: conceitos sobre mecanismos de toxicidade e seu envolvimento na etiologia do câncer hepático celular Aflatoxins in foodstuffs: current concepts on mechanisms of toxic... by Carlos Augusto Fernandes de Oliveira, Pedro Manuel Leal Germano

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Short-term preoperative nutritional intervention for cleft lip and/or palate surgery eligibility: an effectiveness evaluation in six countries by Shady Said, BS, Lily Chattopadhyay, MD, Melissa DiBona, BA, Charlotte Steppling, Dede Kwadjo, Mamy Ramamonjisoa, Wendy Gallardo, Fatima Almenfarez, Samanta Rosales, Ibrahim Nthalika, William Magee, III, MD, Allyn Auslander, MPH

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From Concept to Practice: Using the School Health Index to Create Healthy School Environments in Rhode Island Elementary Schools by Deborah N. Pearlman, PhD, Elizabeth Dowling, MPH, Cheryl Bayuk, Kathleen Cullinen, MS, RD, Ann Kelsey Thacher, MS

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