Search Results - "Food
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 512
- Biology, life sciences 453
- Food & society 263
- Technology: general issues 169
- Medicine 146
- Agricultural science 100
- Food & beverage technology 98
- Technology, engineering, agriculture 95
- Sustainability 85
- History of engineering & technology 83
- Environmental science, engineering & technology 79
- Applied ecology 70
- Botany & plant sciences 67
- Human geography 67
- Development economics & emerging economies 66
- Biochemistry 65
- Chemistry 63
- Microbiology (non-medical) 62
- Sustainable agriculture 57
- Sociology 55
- Environmental economics 53
- Dietetics & nutrition 52
- Agriculture & related industries 50
- Social & cultural anthropology, ethnography 50
- Biotechnology 47
- Geography 47
- Humanities 45
- Agronomy & crop production 44
- Society & social sciences 44
- Agriculture 43
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361
Qualitative Analysis of Food Products
Published 2021Subjects: “…food…”
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DOAB: description of the publication
Electronic Book Chapter -
362
New Insights into Food Fermentation
Published 2022Subjects: “…food supplement…”
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Electronic Book Chapter -
363
Detection of Residual Pesticides in Foods
Published 2022Subjects: “…residues in food…”
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DOAB: description of the publication
Electronic Book Chapter -
364
By-Products: Characterisation and Use as Food
Published 2022Subjects: “…food waste…”
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DOAB: description of the publication
Electronic Book Chapter -
365
Foodborne Pathogens and Food Safety
Published 2022Subjects: “…food safety…”
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DOAB: description of the publication
Electronic Book Chapter -
366
Sustainable Food Production and Consumption
Published 2022Subjects: “…food waste…”
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DOAB: description of the publication
Electronic Book Chapter -
367
Food Allergies in Modern Life
Published 2022Subjects: “…Food & society bicssc…”
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DOAB: description of the publication
Electronic Book Chapter -
368
Update on Nutrition and Food Allergy
Published 2022Subjects: “…oral food challenge…”
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DOAB: description of the publication
Electronic Book Chapter -
369
Sustainable Functional Food Processing
Published 2022Subjects: “…functional food industry…”
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Electronic Book Chapter -
370
Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste
Published 2022Subjects: “…organic foods…”
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Electronic Book Chapter -
371
Valorization of Food Processing By-Products
Published 2022Subjects: “…food by-products…”
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Electronic Book Chapter -
372
Nutrition, Diet and Food Allergy
Published 2022Subjects: “…food allergy…”
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Electronic Book Chapter -
373
Feature Papers in Food Chemistry
Published 2023Subjects: “…Food & society bicssc…”
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Electronic Book Chapter -
374
Frontiers on Sustainable Food Packaging
Published 2023Subjects: “…food contact surface…”
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Electronic Book Chapter -
375
Current Topics in Functional Food
Published 2022DOAB: download the publication
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Electronic Book Chapter -
376
Trends and Innovations in Food Science
Published 2022Subjects: “…Food & beverage technology bicssc…”
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DOAB: description of the publication
Electronic Book Chapter -
377
Antibiotics and Probiotics in Animal Food Impact and Regulation
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
378
Bioactives and Functional Ingredients in Foods
Published 2022Subjects: “…functional foods…”
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DOAB: description of the publication
Electronic Book Chapter -
379
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380