Search Results - "Food

  1. 361

    Qualitative Analysis of Food Products

    Published 2021
    Subjects: “…food…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 362

    New Insights into Food Fermentation

    Published 2022
    Subjects: “…food supplement…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 363

    Detection of Residual Pesticides in Foods

    Published 2022
    Subjects: “…residues in food…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 364

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…food waste…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 365

    Foodborne Pathogens and Food Safety

    Published 2022
    Subjects: “…food safety…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 366

    Sustainable Food Production and Consumption

    Published 2022
    Subjects: “…food waste…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 367

    Food Allergies in Modern Life

    Published 2022
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 368

    Update on Nutrition and Food Allergy

    Published 2022
    Subjects: “…oral food challenge…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 369

    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…functional food industry…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 370
  11. 371

    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…food by-products…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 372

    Nutrition, Diet and Food Allergy

    Published 2022
    Subjects: “…food allergy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 373

    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 374

    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…food contact surface…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 375
  16. 376

    Trends and Innovations in Food Science

    Published 2022
    Subjects: “…Food & beverage technology bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 377
  18. 378

    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…functional foods…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 379
  20. 380