Search Results - "Food

Food Riots, Food Rights and the Politics of Provisions

“…Routledge Studies in Food, Society and the Environment…”
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Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors

Subjects: “…Food & society bicssc…”
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PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food by Samy Selim, Mona Warrad, El Fatih El Dowma, Mohamed Abdel Aziz

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Food banking and emergency food aid: expanding the definition of local food environments and systems by Claire Thompson, Dianna Smith, Steven Cummins

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Influence of health food literacy on willingness to pay for healthier foods: focus on food insecurity by Su-Jung Nam, Jaehye Suk

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Exploration of Lamiaceae in Cardio Vascular Diseases and Functional Foods: Medicine as Food and Food as Medicine by Ishani Chakrabartty, Yugal Kishore Mohanta, Amilia Nongbet, Tapan Kumar Mohanta, Saurov Mahanta, Nibedita Das, Muthupandian Saravanan, Nanaocha Sharma

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Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations by Wiley, Harvey Washington, 1844-1930

Subjects: “…Food…”
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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz

Subjects: “…food safety…”
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Resilience and Food Security in a Food Systems Context

Table of Contents: “…Chapter 1. Resilience, food security and food systems: Setting the scene. …”
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Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

Subjects: “…Food & society bicssc…”
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World Food Trends and the Future of Food (Volume 6) by Nobile, Marianna

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Applications of Instrumental Methods for Food and Food By-Products Analysis

Subjects: “…food identity…”
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Resilience and Food Security in a Food Systems Context

Subjects: “…Food security…”
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KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES by Carla Ionara Xavier da Silveira Cardoso, Marcos Gilson Gomes Feitosa, Dinara Leslye Macedo e Silva Calazans

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Stunting, food security, markets and food policy in Rwanda by Dave D. Weatherspoon, Steve Miller, Jean Chrysostome Ngabitsinze, Lorraine J. Weatherspoon, James F. Oehmke

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The Future of Food in the Caribbean: Climate Change and Food Security by Donna Miller

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Antioxidants versus Food Antioxidant Additives and Food Preservatives by Rafael Franco, Gemma Navarro, Eva Martínez-Pinilla

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Emulsifiers in ultra-processed foods in the UK food supply by Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan

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Food contamination, food safety and COVID-19 outbreak by Saitin Sim, Viroj Wiwanitkit

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STRATEGY OF FOOD TOLERANCE DEVELOPMENT IN CHILDREN WITH FOOD ALLERGY by G. A. Novik

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