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  1. 421
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    Food Polyphenols as Preventive Medicine by Joseph Kanner

    Published 2023
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  2. 422
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    Food and nutrition in the prevention of atherosclerosis by Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski

    Published 2018
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  3. 423
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    The Therapeutic Potential of Medicinal Foods by Nelvana Ramalingum, M. Fawzi Mahomoodally

    Published 2014
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  4. 424
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    Food taboos: their origins and purposes by Meyer-Rochow Victor

    Published 2009
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  5. 425
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    Silymarin and Inflammation: Food for Thoughts by Peter F. Surai, Anton Surai, Katie Earle-Payne

    Published 2024
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  6. 426
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    Antimicrobial Nanomaterials for Food Packaging by Vasanti Suvarna, Arya Nair, Rashmi Mallya, Tabassum Khan, Abdelwahab Omri

    Published 2022
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  7. 427
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    Food Safety Issues in China. by Yang Song, Xuemei Li, Lishi Zhang

    Published 2014
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  8. 428
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    Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

    Published 2019
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  9. 429
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    Designing Urban Food Policies Concepts and Approaches

    Published 2019
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  10. 430
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    Food Anxiety in Globalising Vietnam

    Published 2019
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  11. 431
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    Sustainable Food System Assessment Lessons from Global Practice

    Published 2019
    Subjects: “…food supply…”
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  12. 432
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    Food Anxiety in Globalising Vietnam by Ehlert, Judith

    Published 2019
    Subjects: “…Food, Identity, Body, Food Safety, Food Policies, Vietnam, Asia…”
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  13. 433
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    Chapter 24 FOOD AS COMMONS Towards a new relationship between the public, the civic and the private by De Schutter, Olivier

    Published 2018
    Subjects: “…Food…”
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  14. 434
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    Integrating Food into Urban Planning

    Published 2018
    Subjects: “…Food & society bicssc…”
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  15. 435
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    The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

    Published 2015
    Subjects: “…Food Science…”
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  16. 436
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    Food Redistribution in the Nordic Region by Gram-Hanssen, Irmelin

    Published 2016
    Subjects: “…Food manufacturing & related industries bicssc…”
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  17. 437
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    Agriculture and Food Security in China What Effect WTO Accession and Regional Trade Arrangements? by Chen, Chunlai

    Published 2008
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  18. 438
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    Food Taboos and Biblical Prohibitions Reassessing Archaeological and Literary Perspectives

    Published 2020
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  19. 439
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    Food Heritage and Nationalism in Europe

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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  20. 440
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    Chapter 4 Food and locality Heritagization and commercial use of the past by Capuzzo, Paolo

    Published 2020
    Subjects: “…Cookery / food & drink etc bicssc…”
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