Torthaí cuardaigh - "Food

Food for change (Volume 9) de réir Bottura, Massimo

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True Cost Accounting for Food Balancing the Scale

Ábhair: “…Food & society bicssc…”
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Food Security in the High North Contemporary Challenges Across the Circumpolar Region

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Families and Food in Hard Times European comparative research de réir O'Connell, Rebecca

Ábhair: “…Food & society bicssc…”
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Gender, Food and COVID-19 Global Stories of Harm and Hope

Ábhair: “…Food & society bicssc…”
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Immunomodulatory Effects of Food Additives de réir Hamid Y Dar, Shivani Chaturvedi, Karishma Srivastava, Zaffar Azam, Rajaneesh Anupam, Rajesh K Mondal, Geetanjali B Tomar, Ashish K Singh, Pradyumna K Mishra, Rupesh K Srivastava

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Everyday Foods in War Time de réir Rose, Mary Swartz, 1874-1941

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Human Foods and Their Nutritive Value de réir Snyder, Harry, 1867-1927

Ábhair: “…Food…”
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Detection of the Common Food Adulterants de réir Bruce, Edwin M., 1866-

Ábhair: “…Food adulteration and inspection…”
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Foods and Culinary Utensils of the Ancients de réir Martyn, Charles, 1874-

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The Food Question: Health and Economy de réir Various

Ábhair: “…Food…”
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The Plus Food for Minus Meals de réir Kellogg Company

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DIALOGUES ON FOOD IN THE FIRST YEAR OF LIFE: PROPOSAL OF AN EDUCATIONAL WORKSHOP AS HEALTHY FOOD INCENTIVE STRATEGY de réir Jane de Carlos Santana Capelli, Naiara Sperandio, Luana Silva Monteiro, Silvia Pereira, Thaina Lobato Calderoni, Rhaíssa Rocha Figueira, Fernanda Amorim de Morais Nascimento Braga

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Exploring the world of food with families: perspectives of low-income families on factors influencing their food choices de réir Elena Vaughan, Eleni Spyreli, Michelle McKinley, Marita Hennessy, Jayne Woodside, Colette Kelly

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Television viewing, food preferences, and food habits among children: A prospective epidemiological study de réir Togo Per, Møller Niels C, Kristensen Peter L, Nielsen Birgit M, Hare-Bruun Helle, Heitmann Berit L

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Food pattern and perception of students about food served in municipal schools according to health vulnerability de réir Gabriela Gomes de Paiva, Luíza Campos Parreira, Eline Martins Viana da Costa, Rosana Maria Calazans, Maitê Costa da Silva, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa

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Replacing ultra-processed foods with fresh foods to meet the dietary recomendations: a matter of cost? de réir Emanuella Gomes Maia, Camila Mendes dos Passos, Fernanda Serra Granado, Renata Bertazzi Levy, Rafael Moreira Claro

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Characteristics of built food environments associated with alternative protein food choices: a systematic review de réir Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis, Aleksandra Luszczynska

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Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets de réir Catalina Medina, Maricela Piña-Pozas, Tania C. Aburto, Julissa Chavira, Uzzi López, Mildred Moreno, Armando G. Olvera, Citlali Gonzalez, Terry T-K Huang, Simón Barquera

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Australians' willingness to change their discretionary food intake: findings from the CSIRO junk food analyser de réir Chelsea E. Mauch, Emily Brindal, Gilly A. Hendrie

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