Search Results - "Food

The use of food swaps to encourage healthier online food choices: a randomized controlled trial by Laura Jansen, Ellen van Kleef, Ellen J. Van Loo

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Swot Analysis of Village Food Safety Cadres in The Safe Food Village Program in Gorontalo, Indonesia by Musyafar T Masaliha, Wiwie Heryani, Andriani Misdar, Yuniarty Ikram

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Enhancing Family Food Security Through Experiential Learning-Based Training In Organic Food Cultivation by Sarah Sarah, Sri Nurhayati

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Evaluation of food insecurity and its association with food consumption and some variables among college students by Özge Mengi Celik, Caner Ozyildirim, Merve Seyda Karacil Ermumcu

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Early introduction of food to prevent food allergy. The LEAP study (Learning Early about Peanut) by Nelson Rosário Filho

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The Correlation Between Food Hygiene and Sanitation in Food Vendors of Lalapan with Enterobacteriaceae Contamination in Fresh Vegetables by Muhammad Ali Shodikin, Enny Suswati, Bagus Hermansyah, Wiwin Sugih Utami, Dwita Aryadina, Nexia Nevarachell Onny Amirsyah

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Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines by Sarah Bel, Karin A. A. De Ridder, Thérésa Lebacq, Cloë Ost, Eveline Teppers, Koenraad Cuypers, Jean Tafforeau

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Food Choice as a Social Problem: A Reflection on the Socio-cultural Determinants of Food Choice by Arezoo Haghighian-Roudsari, Ali Milani-Bonab, Jalaledin Mirzay-Razaz, Abouali Vedadhir

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Food safety in eating establishments: Assessing conformance of eating establishments to food safety and standards regulations by Surinder Kumar, Puja Dudeja, Prerna Shankar, Simrandeep Kaur

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Food taboos, health beliefs, and gender: understanding household food choice and nutrition in rural Tajikistan by Katharine McNamara, Elizabeth Wood

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Food purchasing habits at traditional and modern markets and consumption of natural and processed foods in Moroccan households by Imane Barakat, Sanaa El-Jamal, Houda Elfane, Mohammed Elayachi, Rekia Belahsen

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Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods by Thayane C. Lemos, Guilherme M. S. Coutinho, Laiz A. A. Silva, Jasmin B. Stariolo, Rafaela R. Campagnoli, Rafaela R. Campagnoli, Leticia Oliveira, Mirtes G. Pereira, Bruna E. F. Mota, Bruna E. F. Mota, Gabriela G. L. Souza, Gabriela G. L. Souza, Daniela S. Canella, Daniela S. Canella, Neha Khandpur, Neha Khandpur, Isabel A. David

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Trick or treat? - when children with childhood food allergies lead parents into unhealthy food choices by Ali B. Mahmoud, Dieu Hack-Polay, Leonora Fuxman, Dina Naquiallah, Nicholas Grigoriou

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FOOD RECALL MOBILE APPLICATION DESIGN AS A MEASURING TOOL FOR INDIVIDUAL AND FAMILY FOOD CONSUMPTION by Ni Nengah Asti Kartika Sari, Fajar Irianto, Anisa Tri Hutami

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What is needed to improve food sales in schools?Food vendors' opinion from El Salvador by Caroline eHilari, Margarita eFranco

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Exploration of factors of formation of food habits and modern tendencies of school food at children of different age by Svetlana Clubei, Kateryna Pogorelova, Halyna Saltykova, Ganna Gnyloskurenko, Elena King

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Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District by Laili Yosi AS, Fatmalina Febry, Fenny Etrawati

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Antidepressant-like active ingredients and their related mechanisms of functional foods or medicine and food homologous products by Y.E. Tian, X.U. Mengtao, F.A.N.G. Jingpeng, W.U. Qinxuan, Z.O.U. Xiaoyan, Y.A.N. Fangqin, Q.I.N.G. Zhixing

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Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic by Natasha Bayes, Clare E. Holley, Emma Haycraft, Carolynne Mason

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Corrigendum to "Experimental Evidence on the Impact of Food Advertising on Children's Knowledge about and Preferences for Healthful Food" by Lucia A. Reisch, Wencke Gwozdz, Gianvincenzo Barba, Stefaan De Henauw, Natalia Lascorz, Iris Pigeot

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