Search Results - "Food

Impacts of traditional food consumption advisories: Compliance, changes in diet and loss of confidence in traditional foods by Knopper Loren D, McAuley Claire

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Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach by Fatemeh ESFARJANI, Hedayat HOSSEINI, Ramin KHAKSAR, Roshanak ROUSTAEE, Haleh ALIKHANIAN, Marjan KHALAFI, Amin MOUSAVI KHANEGHAH, Fatemeh MOHAMMADI-NASRABADI

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Food safety knowledge and practices among food handlers and consumers in Gulf countries: An integrative review by Sulaiman F. Aljasir

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Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations by Hailu Kassa, Gary S. Silverman, Karim Baroudi

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Substitute foods are more likely than their traditional food counterparts to display front-of-package references by Anthea Christoforou, Naomi Dachner, Rena Mendelson, Valerie Tarasuk

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The Effect of Family-Centered Education on Increasing Consumption of Calcium-Rich Foods in the Family Food Basket by Somayyeh Shalchi Oghli, Alireza Hidarnia, Shamsaddin Niknami, Shohreh Shahmohammadi, Mahdi Mirzaei Alavijeh

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Phytate Intake, Health and Disease: "Let Thy Food Be Thy Medicine and Medicine Be Thy Food" by Antelm Pujol, Pilar Sanchis, Felix Grases, Luis Masmiquel

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Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES by Kavanagh Anne M, Bentley Rebecca J, Thornton Lukar E

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Dietary Food Intake of Pregnant Women Based on Food Guide Pyramid and Its Related Factors by Abedini Z, Ahmari Tehran H, Gaini M., Khorami Rad A

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Validity of a food frequency questionnaire to assess food intake in Mexican adolescent and adult population by Edgar Denova-Gutiérrez, Ivonne Ramírez-Silva, Sonia Rodríguez-Ramírez, Alejandra Jiménez-Aguilar, Teresa Shamah-Levy, Juan A Rivera-Dommarco

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Concept and evaluation of food craving: unidimensional scales based on the Trait and the State Food Craving Questionnaire by Mara Fernandes Maranhão, Nara Mendes Estella, Hugo Cogo-Moreira, Ulrike Schmidt, Iain C. Campbell, Angélica Medeiros Claudino

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Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks by Joice Ferreira Lopes, Mary de Assis Carvalho, Nilton Carlos Machado

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Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic by Jiayi Huang, Stephanie Acevedo, Mallory Bejster, Caitlin Kownacki, Dale Kehr, Jennifer McCaffrey, Cassandra J. Nguyen

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Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic by Irene Carolina Sousa Justiniano, Matheus Santos Cordeiro, Hillary Nascimento Coletro, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Mariana Carvalho de Menezes

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Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices by Emily R. Ziraldo, Guanlan Hu, Ayesha Khan, Mary R. L'Abbé

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A linkage of personal, food, and environmental hygiene to presence of E. coli in Warmindo Food Stall by Azham Umar Abidin, Adelia Anju Asmara, Anja Asmarany, Luthfia Isna Ardhayanti, Dwita Subhi Ramadhani, Reynaldi Demoane Iskandar

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Antibiotic Resistance and Food Safety: Perspectives on New Technologies and Molecules for Microbial Control in the Food Industry by Jannette Wen Fang Wu-Wu, Carolina Guadamuz-Mayorga, Douglas Oviedo-Cerdas, William J. Zamora

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Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations by Hailu Kassa, Gary S. Silverman, Karim Baroudi

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Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments by Alexa Gaucher-Holm, Jasmine Chan, Gary Sacks, Caroline Vaillancourt, Laura Vergeer, Monique Potvin Kent, Dana Lee Olstad, Lana Vanderlee

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Better food choices among users of the Digital Food Guide: a report from Brazil by Simone Caivano, Semíramis Martins Álvares Domene

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