Search Results - "Food

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  1. 521
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    Public health risks related to food safety issues in the food market: a systematic literature review by Zemichael Gizaw

    Published 2019
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  2. 522
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    Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population by Sara Jalali-Farahani, Parisa Amiri

    Published 2023
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  3. 523
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    Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets by Lily Grigsby-Duffy, Adrian J Cameron, Kathryn Backholer, Gary Sacks

    Published 2022
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  4. 524
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    Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos by Michele Bittencourt Rodrigues, Victória Pedrazzoli Ferreira, Rafael Moreira Claro, Ana Paula Bortoletto Martins, Sandra Avila, Paula Martins Horta

    Published 2023
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  5. 525
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    Health and hygienic parameters of food handlers and sanitary status of food establishments in a medical college of Delhi by Divya Khanna, Bratati Banerjee, Akanksha Tomar, Kalika Gupta, Ruchira Pangtey, Suneela Garg

    Published 2019
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  6. 526
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    Food Promotion and Children's Health: Considering Best Practices for Teaching and Evaluating Media Literacy on Food Marketing by Charlene Elliott, Emily Truman, Michelle R. Nelson, Cyndy Scheibe, Liselot Hudders, Steffi De Jans, Kara Brisson-Boivin, Samantha McAleese, Matthew Johnson, Lauren Walker, Kirsten Ellison

    Published 2022
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  7. 527
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    School food programmes in the Pacific Islands: exploring opportunities and challenges for creating healthier school food environments by Sarah Burkhart, Ann Hayman, Fiasili Lam, Breanna Jones, Bridget Horsey, Dana Craven, Steven Underhill

    Published 2023
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  8. 528
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    The impact of novel and traditional food bank approaches on food insecurity: a longitudinal study in Ottawa, Canada by Anita Rizvi, Rania Wasfi, Aganeta Enns, Elizabeth Kristjansson

    Published 2021
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  9. 529
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    Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study by B. V. L. Costa, M. C. Menezes, C. D. L. Oliveira, S. A. Mingoti, P. C. Jaime, W. T. Caiaffa, A. C. S. Lopes

    Published 2019
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  10. 530
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    Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal by Sofia Lopes, Madalena Cunha, João Guilherme Costa, Cíntia Ferreira-Pêgo

    Published 2024
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  11. 531
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    Exploring the associations of food and financial insecurity and food assistance with breastfeeding practices among first-time mothers by Junia N de Brito, Jessica K Friedman, Sydney T Johnson, Jerica M Berge, Susan M Mason

    Published 2024
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  12. 532
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    Longitudinal patterns of food insecurity, the home food environment, and parent feeding practices during COVID‐19 by Elizabeth L. Adams, Laura J. Caccavale, Danyel Smith, Melanie K. Bean

    Published 2021
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  13. 533
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    FOOD AND NUTRITION EDUCATION IN THE PROFESSIONAL EXERCISE OF NUTRITIONISTS IN THE NATIONAL SCHOOL FOOD PROGRAM: A BRAZILIAN OVERVIEW by Géssica Mercia Almeida, Simoni Urbano Silva, Gabriela Benevides Soares, Nicolly Patrícia Gregório, Lucilene Maria Sousa, Estelamaris Tronco Monego

    Published 2018
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  14. 534
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    Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a scoping review by Katherine Baker, Laura Burd, Roger Figueroa

    Published 2024
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  15. 535
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    Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994-2020 by Ana Paula Domínguez-Barreto, Irene Farah, Nancy López-Olmedo, Carolina Perez-Ferrer, Yenisei Ramírez-Toscano, Tonatiuh Barrientos-Gutiérrez, Dalia Stern

    Published 2023
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  16. 536
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    The potential of using wild edible animals as alternative food sources among food-insecure areas in Indonesia by Annis Catur Adi, Dini Ririn Andrias, Qonita Rachmah

    Published 2020
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  17. 537
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    Compatibility of Clinical Manifestation with Skin Prick Test Result and Food Provocation Test in Food Cross Reaction by Azwin Lubis, Wisnu Barlianto, Anang Endaryanto, Ariyanto Harsono

    Published 2017
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  18. 538
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    Food insecurity and food consumption by season in households with children in an Arctic city: a cross-sectional study by Catherine Huet, James D. Ford, Victoria L. Edge, Jamal Shirley, Nia King, IHACC Research Team, Sherilee L. Harper

    Published 2017
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  19. 539
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    Treatment Outcomes Among People Living With HIV Who Are Food Insecure and Prescribed Antiretrovirals Taken With Food by Seth C. Kalichman, Christopher Washington, Tamar Grebler, Ginger Hoyt, Brandi Welles, Cindy Merely, Christopher Kegler, Moira O. Kalichman, Chauncey Cherry

    Published 2015
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  20. 540
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    Antimicrobial Resistance of <i>Listeria monocytogenes</i> Strains Isolated in Food and Food-Processing Environments in Italy by Antonio Rippa, Stefano Bilei, Maria Francesca Peruzy, Maria Grazia Marrocco, Patrizia Leggeri, Teresa Bossù, Nicoletta Murru

    Published 2024
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