Search Results - "Food

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry by Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì

Connect to this object online.

HOME ENTERAL NUTRITION THERAPY: INTERFACE BETWEEN HUMAN RIGHT TO ADEQUATE FOOD AND FOOD SECURITY AND NUTRITION by Caryna Eurich Mazur, Suely Teresinha Schmidt, Silvia do Amaral Rigon, Maria Eliana Madalozzo Schieferdecker

Connect to this object online.

Influence of intrinsic and extrinsic food attributes on consumers' acceptance of reformulated food products: A systematic review by Bolha Anja, Blaznik Urška, Korošec Mojca

Connect to this object online.

Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains by Berta Torrents-Masoliver, Donelle Sandjong, Anna Jofré, Albert Ribas-Agustí, Israel Muñoz, Xavier Felipe, Massimo Castellari, Maïa Meurillon, Heidy M.W. den Besten, Erwan Engel, Sara Bover-Cid

Connect to this object online.

The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview by Douglas W. Wilson, Paul Nash, Harpal Singh Buttar, Keith Griffiths, Ram Singh, Fabien De Meester, Rie Horiuchi, Toru Takahashi

Connect to this object online.

Change in hyper-palatable food availability in the US food system over 30 years: 1988-2018 by Saron Demeke, Kaitlyn Rohde, Lynn Chollet-Hinton, Cassandra Sutton, Kai Ling Kong, Tera L Fazzino

Connect to this object online.

Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon by María García Rodríguez, Manuel Romero Saldaña, José Manuel Alcaide Leyva, Rafael Moreno Rojas, Guillermo Molina Recio

Connect to this object online.

Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food by Reggie Surya, Nurlinah Amalia, William Ben Gunawan, Nurpudji Astuti Taslim, Marwan Ghafoor, Nelly Mayulu, Hardinsyah Hardinsyah, Rony Abdi Syahputra, Felicia Kartawidjajaputra, Gianluca Rizzo, Raymond Rubianto Tjandrawinata, Dionysius Subali, Rudy Kurniawan, Fahrul Nurkolis

Connect to this object online.

Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS) by Rachel J. L. Prowse, Patti-Jean Naylor, Dana Lee Olstad, Valerie Carson, Kate Storey, Louise C. Mâsse, Sara F. L. Kirk, Kim D. Raine

Connect to this object online.

Science and Innovations for Food Systems Transformation

Table of Contents: “…Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples' food systems -- Chapter 14: Marginal areas and indigenous people - Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. …”
Link to Metadata

Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /

Table of Contents: “…-- Chapter 11: The Un Food Systems Summit: Disaster Capitalism And The Future Of Food -- Chapter 12: Against Consumer Ethics -- Chapter 13. …”
Link to Metadata

Food Product Development Lab Manual by Prusa, Ken, Gilbert, Kate

Access online version

Processing and Properties Analysis of Grain Foods

Subjects: “…food powders…”
DOAB: download the publication
DOAB: description of the publication

Sustainable Food Supply Chain Research

Subjects: “…Short Food Supply Chains…”
DOAB: download the publication
DOAB: description of the publication

Functionality and Food Applications of Plant Proteins

Subjects: “…Food & society bicssc…”
DOAB: download the publication
DOAB: description of the publication

Lipid Delivery System and Functional Food

Subjects: “…functional food…”
DOAB: download the publication
DOAB: description of the publication

Sustainable Food System in the European Union

Subjects: “…food waste…”
DOAB: download the publication
DOAB: description of the publication

Towards Sustainable Global Food Systems Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

Subjects: “…Food manufacturing & related industries bicssc…”
DOAB: download the publication
DOAB: description of the publication

Utilization of Pectin in the Food and Drug Industries

DOAB: download the publication
DOAB: description of the publication

Natural Compounds in Plant-Based Food

Subjects: “…food chain…”
DOAB: download the publication
DOAB: description of the publication