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  1. 41
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    Globalization and Food Processing: Food Consumption in Northeastern Brazil by Catarine Santos da Silva, Marilia de Carvalho Lima, Cintia Chaves Curioni, Poliana Coelho Cabral, Veronica Ileana Hidalgo Villareal, Flávio Luiz Schieck Valente, Pedro Israel Cabral de Lira, Malaquias Batista Filho

    Published 2021
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  2. 42
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    The Nuts and Bolts of Food Immunotherapy: The Future of Food Allergy by Sara Anvari, Katherine Anagnostou

    Published 2018
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  3. 43
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    KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES by Hiara Zanoni Pagotto, Ludmilla Gonçalves Espíndula, Alyne Gomes da Vitória, Maria Clara de Moraes Motta Machado, Jackline Freitas Brilhante de São José

    Published 2018
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  4. 44
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    Food allergies and food-induced anaphylaxis: role of cofactors by Meeyong shin

    Published 2021
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  5. 45
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    World Food Trends and the Future of Food (Volume 6) by Nobile, Marianna

    Published 2015
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  6. 46
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    Resilience and Food Security in a Food Systems Context

    Published 2023
    Subjects: “…Food security…”
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  7. 47
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    Food Remedies: Facts About Foods And Their Medicinal Uses by Daniel, Florence

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  8. 48
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    "STAPLE FOOD" AND "CHILDREN'S FOOD": FOOD CONSUMPTION BY BOLSA FAMILIA PROGRAM MEMBERS IN CURITIBA-PR, BRAZIL by Vanessa Daufenback, Maria Teresa Gomes de Oliveira Ribas

    Published 2016
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  9. 49
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    Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia by Alcides Velasquez, Maria Fernanda Parra, Mercedes Mora-Plazas, Luis Fernando Gómez, Lindsey Smith Taillie, Francesca Renee Dillman Carpentier

    Published 2023
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  10. 50
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    Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana by Raymond Addo-Tham, Emmanuel Appiah-Brempong, Hasehni Vampere, Emmanuel Acquah-Gyan, Adjei Gyimah Akwasi

    Published 2020
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  11. 51
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    Finance for Food Towards New Agricultural and Rural Finance /

    Published 2014
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  12. 52
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    Food Studies Matter, Meaning, Movement by Szanto, David, Di Battista, Amanda, Knezevic, Irena

    Published 2022
    Table of Contents: “…Acknowledgments -- Introduction -- How to use this book -- Submissions and Review -- Adopting this Book -- Accessibility Statement -- About the Editors -- Creative: Illustrating Food, Ali Kenefick -- Creative: Poetics and Politics, David Szanto -- Perspective: Food and Identity, Kate Gardner Burt -- Case: Japanese Food Identity, Maya Hey -- Creative: Food Practices Photo Essay, Lynn M. …”
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  13. 53
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    Food Industry

    Published 2013
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  14. 54
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    Functional Food Improve Health through Adequate Food

    Published 2017
    Subjects: “…antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods…”
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  15. 55
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    Future Foods

    Published 2017
    Subjects: “…Food & beverage technology bicssc…”
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  16. 56
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    Food Additives

    Published 2017
    Subjects: “…Food & beverage technology bicssc…”
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  17. 57
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    Food Safety Some Global Trends

    Published 2018
    Subjects: “…Food security & supply bicssc…”
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  18. 58
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    Food Engineering

    Published 2019
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  19. 59
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    Functional Foods Phytochemicals and Health Promoting Potential

    Published 2021
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  20. 60
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    Moral Foods The Construction of Nutrition and Health in Modern Asia

    Published 2020
    Subjects: “…Food & society bicssc…”
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