Search Results - "Food

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  1. 581
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    Innovation and development in agricultural and food systems

    Published 2018
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  2. 582
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    Routledge Handbook of Food as a Commons

    Published 2018
    Subjects: “…Food & beverage technology bicssc…”
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  3. 583
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    Application of Essential Oils in Food Systems by Juana Fern´andez-L´opez (Ed.)

    Published 2018
    Subjects: “…Food & society bicssc…”
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  4. 584
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    Innovation Issues in Water, Agriculture and Food by Cameira, Maria do Rosario

    Published 2019
    Subjects: “…water-energy-food nexus…”
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  5. 585
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    Chapter 3 Alternative Food Politics The Production of Urban Food Spaces in Leipzig (Germany) and Nantes by Kropp, Cordula

    Published 2021
    Subjects: “…Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production…”
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  6. 586
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    Geographical Indication and Global Agri-Food Development and Democratization

    Published 2020
    Subjects: “…Food & society bicssc…”
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  7. 587
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    Trends in Vital Food and Control Engineering

    Published 2012
    Subjects: “…Food security & supply…”
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  8. 588
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    Mycotoxin and Food Safety in Developing Countries

    Published 2013
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  9. 589
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    New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

    Published 2021
    Subjects: “…Food & society bicssc…”
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  10. 590
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…whole foods…”
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  11. 591
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…active food packaging…”
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  12. 592
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    Water Management for Sustainable Food Production

    Published 2020
    Subjects: “…food security…”
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  13. 593
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    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…Food & society bicssc…”
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  14. 594
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    Application of Liquid Chromatography in Food Analysis

    Published 2020
    Subjects: “…food authentication…”
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  15. 595
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    Consumer Preference and Acceptance of Food Products

    Published 2020
    Subjects: “…Food & society bicssc…”
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  16. 596
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…green food…”
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  17. 597
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    Chapter Food Safety Risk Management by Carrasco, Elena

    Published 2011
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  18. 598
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    Zooplankton Diversity and Pelagic Food Webs Investigating Present and Past with Different Techniques

    Published 2021
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  19. 599
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    la ValSe-Food 2019

    Published 2021
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  20. 600
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…sustainable food systems…”
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