Search Results - "Food
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 512
- Biology, life sciences 453
- Food & society 263
- Technology: general issues 169
- Medicine 146
- Agricultural science 100
- Food & beverage technology 98
- Technology, engineering, agriculture 95
- Sustainability 85
- History of engineering & technology 83
- Environmental science, engineering & technology 79
- Applied ecology 70
- Botany & plant sciences 67
- Human geography 67
- Development economics & emerging economies 66
- Biochemistry 65
- Chemistry 63
- Microbiology (non-medical) 62
- Sustainable agriculture 57
- Sociology 55
- Environmental economics 53
- Dietetics & nutrition 52
- Agriculture & related industries 50
- Social & cultural anthropology, ethnography 50
- Biotechnology 47
- Geography 47
- Humanities 45
- Agronomy & crop production 44
- Society & social sciences 44
- Agriculture 43
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601
Oxidative Stress Modulators and Functional Foods
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
602
Food Legumes: Physicochemical and Nutritional Properties
Published 2021Subjects: “…food-analysis…”
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DOAB: description of the publication
Electronic Book Chapter -
603
Quality Evaluation of Plant-Derived Foods
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
604
Sustainable Consumer Behavior and Food Marketing
Published 2021Subjects: “…food market…”
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DOAB: description of the publication
Electronic Book Chapter -
605
Advanced Research on Glucosinolates in Food Products
Published 2022Subjects: “…Food & society bicssc…”
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Electronic Book Chapter -
606
Study of Microbiological Safety in the Food Chain
Published 2022Subjects: “…food chain information…”
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DOAB: description of the publication
Electronic Book Chapter -
607
School Food, Equity and Social Justice Critical Reflections and Perspectives
Published 2022DOAB: description of the publication
Electronic Book Chapter -
608
Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: “…Food & society bicssc…”
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Electronic Book Chapter -
609
Recovery, Isolation and Characterization on Food Proteins
Published 2022Subjects: “…food ingredient…”
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Electronic Book Chapter -
610
Beyond Global Food Supply Chains Crisis, Disruption, Regeneration
Published 2022Subjects: “…food system…”
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Electronic Book Chapter -
611
Taste, Waste and the New Materiality of Food
Published 2019Subjects: “…Food & society bicssc…”
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Electronic Book Chapter -
612
Agricultural Development and Food Security in Africa The Impact of Chinese, Indian and Brazilian Investments
Published 2013Subjects: “…Food supply…”
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Electronic Book Chapter -
613
Novel Analytical Methods in Food Analysis
Published 2022Subjects: “…food…”
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Electronic Book Chapter -
614
Science and Innovations for Food Systems Transformation
Published 2023Subjects: “…Food & beverage technology bicssc…”
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Electronic Book Chapter -
615
Chemistry of Essential Oils and Food Flavours
Published 2023DOAB: download the publication
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Electronic Book Chapter -
616
A Glance at Food Processing Applications
Published 2022Subjects: “…Food & beverage technology bicssc…”
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Electronic Book Chapter -
617
Beta-Glucan in Foods and Health Benefits
Published 2022Subjects: “…Food & society bicssc…”
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Electronic Book Chapter -
618
Science and Innovations for Food Systems Transformation
Published 2023Subjects: “…Food & beverage technology bicssc…”
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DOAB: description of the publication
Electronic Book Chapter -
619
Dynamic Modelling and Simulation of Food Systems
Published 2023Subjects: “…food safety…”
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DOAB: description of the publication
Electronic Book Chapter -
620
Dynamic Modelling and Simulation of Food Systems
Published 2023Subjects: “…food safety…”
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DOAB: description of the publication
Electronic Book Chapter