Search Results - "Food

  1. 601
  2. 602

    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…food-analysis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 603
  4. 604

    Sustainable Consumer Behavior and Food Marketing

    Published 2021
    Subjects: “…food market…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 605

    Advanced Research on Glucosinolates in Food Products

    Published 2022
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 606

    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…food chain information…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 607
  8. 608

    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 609

    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…food ingredient…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 610

    Beyond Global Food Supply Chains Crisis, Disruption, Regeneration

    Published 2022
    Subjects: “…food system…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 611

    Taste, Waste and the New Materiality of Food by Turner, Bethaney

    Published 2019
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 612
  13. 613

    Novel Analytical Methods in Food Analysis

    Published 2022
    Subjects: “…food…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 614

    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food & beverage technology bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 615
  16. 616

    A Glance at Food Processing Applications

    Published 2022
    Subjects: “…Food & beverage technology bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 617

    Beta-Glucan in Foods and Health Benefits

    Published 2022
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 618

    Science and Innovations for Food Systems Transformation

    Published 2023
    Subjects: “…Food & beverage technology bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 619

    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…food safety…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 620

    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…food safety…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter