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  1. 621
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    Critical Mapping for Sustainable Food Design Food Security, Equity, and Justice by Bennett, Audrey

    Published 2023
    Subjects: “…Food; agriculture…”
    DOAB: description of the publication
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  2. 622
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    Carotenoid basics: from food to skin by Daniela Weber, Tilman Grune

    Published 2023
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  3. 623
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    ETHNOMATHEMATICAL EXPLORATION OF TUMBU' BUGIS FOOD by Durrah Sakinah, Ilham Ismail Lubis, Mhmd Habibi

    Published 2023
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  4. 624
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    Nutraceuticals in vitiligo: not just "designer" foods by Pooja Arora

    Published 2022
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  5. 625
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    Food safety in a globalized world by Keiji Fukuda

    Published 2015
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  6. 626
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    Physiology of taste and food acceptance by infants by Juliana Álvares Duarte Bonini Campos, Ângela Cristina Cilense Zuanon, Fabio C.B. Abreu-

    Published 2015
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  7. 627
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    Challenges in Achieving Food Security in India by R Prakash Upadhyay, C Palanivel

    Published 2011
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  8. 628
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    Flagellate erythema as manifestation of food hypersensitivity by Jaheersha Pakran, Amani Abdulla AlFalasi, Anwar H.A. Al Hammadi

    Published 2017
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  9. 629
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    Food Antioxidants and Their Interaction with Human Proteins by Olgica Nedić, Ana Penezić, Simeon Minić, Mirjana Radomirović, Milan Nikolić, Tanja Ćirković Veličković, Nikola Gligorijević

    Published 2023
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  10. 630
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    Advances in Natural Antioxidants for Food Improvement by María López-Pedrouso, José M. Lorenzo, Daniel Franco

    Published 2022
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  11. 631
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    Food education: health and social cohesion by Eva Zafra Aparici

    Published 2017
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  12. 632
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    MODERN THERAPEUTIC APPROACHES IN FOOD ALLERGY by Monica Alexoae, Stela Gotia, Ileana Ioniuc

    Published 2013
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  13. 633
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    Mobilization of the south against food crisis by Laurent Delcourt

    Published 2009
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  14. 634
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    Mandatory food fortification with folic acid by Gabriela Cormick, G Justus Hofmeyr, Mai-Lei Woo Kinshella, Peter Dadelszen, José M Belizán, Laura A Magee

    Published 2022
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  15. 635
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    Mandatory food fortification with folic acid by A David Smith, Agata Sobczyńska-Malefora, Ralph Green, Edward H Reynolds, Helga Refsum

    Published 2022
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  16. 636
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    Food phytochemicals against Helicobacter pylori by Alexandru Mandici, Alina-Alexandra Covrig, Irina Macovei

    Published 2021
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  17. 637
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    Food-drug interactions: genotoxicological aspects by A. D. Durnev

    Published 2016
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  18. 638
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    Mode and food habits of athletes of Kazakhstan by Y. Yerzhanova, Z. Sabyrbek, E. Dilmachambetov, G. Madijeva, K. Milašius

    Published 2018
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  19. 639
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    Recent advances in food allergen immunotherapy by You Hoon Jeon, Edwin H. Kim

    Published 2024
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  20. 640
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    Food consumption of immigrants in Elda county by Manuel Gallar Pérez-Albaladejo, Juan Maestre, Manuel Lillo Crespo, Isabel Casabona Martínez, Juan Mario Domínguez Santamaría

    Published 2012
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