Search Results - "Food

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  1. 641
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    Western Australian food security project by Maycock Bruce, Brown Graham, McManus Alexandra

    Published 2007
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  2. 642
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    Enterococcal Phages: Food and Health Applications by Carlos Rodríguez-Lucas, Victor Ladero

    Published 2023
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  3. 643
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    The state responsibility on food availability on the pandemic by Maskun, A. Ilmar, Naswar, Ahmad, Marthen Napang, Rian Nugraha

    Published 2021
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  4. 644
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    Trajectory of child food and nutrition policies by Gilberto Kac, Maria Cláudia da Veiga Soares Carvalho, Nadya Helena Alves-Santos, Inês Rugani Ribeiro de Castro, Malaquias Batista Filho

    Published 2023
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  5. 645
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    Fermented foods as probiotics: A review by Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana

    Published 2021
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  6. 646
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    Food insecurity and family structure in Nigeria by Nkechi S. Owoo

    Published 2018
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  7. 647
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    The Role of Antioxidant Foods and Nutraceuticals in Ageing by Marco Giorgio, Maria Pia Rigobello

    Published 2024
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  8. 648
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    Fatal food anaphylaxis in adults and children by Elio Novembre, Mariannita Gelsomino, Lucia Liotti, Simona Barni, Francesca Mori, Mattia Giovannini, Carla Mastrorilli, Luca Pecoraro, Francesca Saretta, Riccardo Castagnoli, Stefania Arasi, Lucia Caminiti, Angela Klain, Michele Miraglia del Giudice

    Published 2024
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  9. 649
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    Oxidative Stress Modulators and Functional Foods by Junsei Taira

    Published 2021
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  10. 650
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    Pollen-food allergy syndrome in children by You Hoon Jeon

    Published 2020
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  11. 651
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    Organic food: Pro et contra by Ristić Nebojša, Malićević Sead

    Published 2022
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  12. 652
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    Prevalence on the complement in offering food to newborns by Josilene Maria Ferreira Pinheiro, Taiana Brito Menêzes Flor, Amanda Michelly Braga da Mata, Vanessa Cristina da Costa Pires, Luana Isabelly Carneiro de Oliveira, Wanessa Pinheiro de Macedo Barbosa, Fábia Barbosa de Andrade

    Published 2021
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  13. 653
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    Food as a source of exposure to nickel by Monika Mania, Małgorzata Rebeniak, Jacek Postupolski

    Published 2019
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  14. 654
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    The Awareness of Housewives on the Quality of Healthy Food by Salwa Muftah Eljamay, Aziza. M. Agwida ALsheek, Noor-Alhooda Milood Al Awkally, Salha Youssef Elmesoury

    Published 2022
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  15. 655
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    The validation of a home food inventory by Heitzler Carrie, Moe Stacey, Lytle Leslie, Nelson Melissa C, Fulkerson Jayne A, Pasch Keryn E

    Published 2008
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  16. 656
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    Functional foods for mental health promotion by Soumam Dutta, Sohini Roy, Sanchari Roy

    Published 2020
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  17. 657
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    The food pharmacy: Theory, implementation, and opportunities by Juliana A. Donohue, Tracy Severson, Lauren Park Martin

    Published 2021
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  18. 658
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    Food Acquisition in the Geography of Brazilian Obesity by Camila Elisa Alves, Glenio Piran Dal' Magro, Keitiline R. Viacava, Homero Dewes, Homero Dewes

    Published 2020
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  19. 659
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    A Review on Aflatoxins Reduction in Food by Maryam Jalili

    Published 2016
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  20. 660
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    Impact of Processing on Antioxidant Rich Foods by Monica Rosa Loizzo, Rosa Tundis

    Published 2022
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