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  1. 661
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    Mandatory food fortification with folic acid by Anita Kar, C S Yajnik, P P Doke, Prajkta Bhide, Amruta Chutke, Bhagyashree Radhakrishnan, Supriya Phadnis

    Published 2022
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  2. 662
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    National Food Surveys: diet and more by Semíramis Martins Alves Domene, Rita Barradas Barata

    Published 2021
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  3. 663
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    Brown Macroalgae as Valuable Food Ingredients by Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

    Published 2019
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  4. 664
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    FOOD ALLERGY AND ANAPHYLAXIS MEETING (FAAM) by article Editorial

    Published 2021
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  5. 665
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    Application of Agri-Food By-Products in Cheesemaking by Graziana Difonzo, Claudia Antonino, Giacomo Squeo, Francesco Caponio, Michele Faccia

    Published 2023
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  6. 666
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    Food additives: Risk analysis and legislation by Stanković Ivan, Zrnić-Ćirić Milica

    Published 2021
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  7. 667
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    Scrub typhus in infants: Food for thought by A R Mullai Baalaaji

    Published 2022
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  8. 668
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    Food Safety through Natural Antimicrobials by Emiliano J. Quinto, Irma Caro, Luz H. Villalobos-Delgado, Javier Mateo, Beatriz De-, María P. Redondo-

    Published 2019
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  9. 669
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    Antimicrobial-Resistance of Food-Borne Pathogens by Pierluigi Aldo Di Ciccio

    Published 2021
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  10. 670
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    Phages in Food Industry Biocontrol and Bioremediation by Pablo Cristobal-Cueto, Alberto García-Quintanilla, Jaime Esteban, Meritxell García-Quintanilla

    Published 2021
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  11. 671
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    Survey Of Food Handlers For Dermatological Problems by Davis Suraj V, Nayak Umesh, Mehta Vandana, Shenoi S. D

    Published 2003
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  12. 672
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    Safe and nutritious food: everyone's business by Sapumal Dhanapala

    Published 2020
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  13. 673
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    The evidence-and acceptability-of taxes on unhealthy foods by Selvi Rajagopal, Anne Barnhill, Joshua M. Sharfstein

    Published 2018
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  14. 674
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    Challenges in Achieving Food Security in India by R Prakash Upadhyay, C Palanivel

    Published 2011
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  15. 675
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    Norovírus em alimentos | Norovirus in foods by Isabelle da Silva Luz, Marize Pereira Miagostovich

    Published 2017
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  16. 676
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    On Technological Interventions in Food for Hunger and Malnutrition by Vandana Prasad, Radha Holla, Dipa Sinha, Sejal Dand, Arun Gupta, Veena Shatrughna, Jean Dreze, Devika Singh, Sachin Jain

    Published 2016
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  17. 677
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    Food, Nature & Health: Dueling Epistemologies by Debbie L. Humphries, Molly D Anderson, Padmavathy Venkatasubramanian

    Published 2016
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  18. 678
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    Simulation of colitis with the use of food fat by A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

    Published 2019
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  19. 679
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    Winners and losers in the global trade in food by Martin McKee, May van Schalkwyk

    Published 2020
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  20. 680
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    Maternal food restrictions during breastfeeding by Goun Jeong, Sung Won Park, Yeon Kyung Lee, Sun Young Ko, Son Moon Shin

    Published 2017
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