Search Results - "Food

Lethal Food-Induced Anaphylaxis in Children by Arnaldo Cantani

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The Food of the Gods and How It Came to Earth by Wells, H. G. (Herbert George), 1866-1946

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Tender Buttons Objects—Food—Rooms by Stein, Gertrude, 1874-1946

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Food for the Traveler What to Eat and Why by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-

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Food Habits of the Thrushes of the United States by Beal, F. E. L. (Foster Ellenborough Lascelles), 1840-1917

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Food and Morals 6th Edition by Clymer, J. F. (John F.)

Subjects: “…Food…”
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A brief guide to the Food Collection by Bethnal Green Museum

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Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers by Jocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, Qiang Wu, Kathryn Kolasa, Lindsey Haynes-Maslow, Jared T McGuirt, Stephanie Jilcott Pitts

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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs by Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, Pieter van 't Veer, Elisabeth H. M. Temme

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Murradambirra Dhangaang (make food secure): Aboriginal community and stakeholder perspectives on food insecurity in urban and regional Australia by Simone Sherriff, Deanna Kalucy, Allison Tong, Nawazish Naqvi, Janice Nixon, Sandra Eades, Tangerene Ingram, Kym Slater, Michelle Dickson, Amanda Lee, Sumithra Muthayya

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The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya by Syed Waseem Gillani, Mushtaq Ahmad, Muhammad Manzoor, Muhammad Waheed, Zafar Iqbal, Riaz Ullah, Andrea Pieroni, Lixin Zhang, Naji Sulaiman, Mousaab Alrhmoun

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Correction to: The impact of novel and traditional food bank approaches on food insecurity: a longitudinal study in Ottawa, Canada by Anita Rizvi, Rania Wasfi, Aganeta Enns, Elizabeth Kristjansson

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Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody by Clair Woods-Brown, Kate Hunt, Helen Sweeting

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Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy by Clarissa de Oliveira Agostini, Ester Zoche, Rafaela da Silveira Corrêa, Eunice Beatriz Martin Chaves, Helena von Eye Corleta, Vera Lúcia Bosa

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Effects of Food Depictions in Entertainment Media on Children's Unhealthy Food Preferences: Content Analysis Linked With Panel Data by Jörg Matthes, Alice Binder, Brigitte Naderer, Michaela Forrai, Ines Spielvogel, Helena Knupfer, Melanie Saumer

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Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment by Rachel Pechey, Olivia Sexton, Saphsa Codling, Theresa M. Marteau

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The 18 Household Food Security Survey items provide valid food security classifications for adults and children in the Caribbean by Nunes Cheryl, Gulliford Martin C, Rocke Brian

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A Smartphone Food Record App Developed for the Dutch National Food Consumption Survey: Relative Validity Study by Marga Ocké, Ceciel Simone Dinnissen, Coline van den Bogaard, Marja Beukers, José Drijvers, Eline Sanderman-Nawijn, Caroline van Rossum, Ido Toxopeus

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Food, fizzy, and football: promoting unhealthy food and beverages through sport - a New Zealand case study by Carter Mary-Ann, Signal Louise, Edwards Richard, Hoek Janet, Maher Anthony

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OVERVIEW OF SANITATION HYGIENE AND BACTERIOLOGICAL QUALITY OF FOOD AND EQUIPMENT ON FOOD MANAGEMENT SITES AT JUANDA AIRPORT, SURABAYA IN 2019 by Devi Shintiya Chilmi, Ririh Yudhastuti, Bangun Cahyo Utomo

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