Search Results - "Food

Food allergies. Recommendations on supplementary feeding introduction in patients with food allergies and risk group children: what and when? by S.G. Makarova, E.A. Vishneva, L.S. Namazova-Baranova, A.A. Alekseeva, T.V. Turti, M.A. Snovskaya

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Food elimination, food substitution, and nutrient supplementation among ARV-exposed HIV-positive persons in southern Ghana by Amos K. Laar, Margaret Y. Lartey, Augustine Ankomah, Michael P. K. Okyerefo, Ernest A. Ampah, Demi P. Letsa, Priscillia A. Nortey, Awewura Kwara

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Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy by Yach Derek, Alexander Eleanore, Mensah George A

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Food, nutrition and the prevention of cancer: a global perspective Food, nutrition and the prevention of cancer: a global perspective by Abelardo Avila Curiel

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Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods by Azzurra Stefanucci, Adriano Mollica

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Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population by Nahomi Imaeda, Chiho Goto, Tae Sasakabe, Haruo Mikami, Isao Oze, Akihiro Hosono, Mariko Naito, Naoko Miyagawa, Etsuko Ozaki, Hiroaki Ikezaki, Hinako Nanri, Noriko T. Nakahata, Sakurako K. Kamano, Kiyonori Kuriki, Yuri T. Yaguchi, Takamasa Kayama, Ayako Kurihara, Sei Harada, Kenji Wakai

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The effectiveness of traditional probiotic food. Overview of scientific reports on the quality of probiotics in fermented foods and the health benefits of their consumption by Martyna Kępczyk, Mikołaj Tokarski, Jakub Misiak, Michał Urbaś, Dawid Kościołek, Aleksandra Kościołek, Kaja Surowiecka, Miłosz Ojdana, Konrad Szalbot, Konrad Czchowski

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Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts. by Ehsan Haghi, fariba razeghi, Ahmad Ahmadi, Gholamreza Jahed Khaniki

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Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud by Maria Aparecida Moraes Marciano, Maria Isabel Andrekowisk Fioravanti, Elaine Marra de Azevedo Mazon, Sheila Oliveira de Souza Silva, Paulo Eduardo Brandão, Simone de Carvalho Balian

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Implementing food bank and healthcare partnerships: a pilot study of perspectives from charitable food systems in Texas by Natalie S. Poulos, Eileen K. Nehme, Molly M. O'Neil, Dorothy J. Mandell

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The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel by Ellerbeck Edward F, Daley Christine, Snow Patricia, Befort Christie A, Nollen Nicole L, Ahluwalia Jasjit S

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Perceived Quality of Food Service System and Food Culture (Kembul) in Children Penitentiary Class IA, Blitar Regency by Yurike Dhika Adhela, Trias Mahmudiono, Stefani Verona Indi Andani

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Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing by Daniela Koios, Priscila Machado, Jennifer Lacy-Nichols

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Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods by Mark J Messina, John L Sievenpiper, Patricia Williamson, Jessica Kiel, John W Erdman

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Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana by Lawrence Sena Tuglo, Percival Delali Agordoh, David Tekpor, Zhongqin Pan, Gabriel Agbanyo, Minjie Chu

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Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019 by Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, Liv Elin Torheim

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Food insecurity and food pantry use among transgender and gender non-conforming people in the Southeast United States by Jennifer Russomanno, Jennifer M. Jabson Tree

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Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study by Borgmeier Ingrid, Westenhoefer Joachim

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CONFLICTS OF INTEREST IN FOOD INDUSTRY STRATEGIES TO INCREASE CONSUMPTION OF ULTRA-PROCESSED FOODS AND THE EFFECTS ON THE HEALTH OF THE BRAZILIAN POPULATION by Simone Caivano, Renata Fagundes Lopes, Ana Lydia Sawaya, Semíramis Martins Álvares Domene, Paula Andrea Martins

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Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud by Maria Aparecida Moraes Marciano, Maria Isabel Andrekowisk Fioravanti, Elaine Marra de Azevedo Mazon, Sheila Oliveira de Souza Silva, Paulo Eduardo Brandão, Simone de Carvalho Balian

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