Search Results - "Food

Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region by Jenny Bishop, Philippe Verger

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The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study by Catherine Paquet, Luc de Montigny, Alice Labban, David Buckeridge, Yu Ma, Narendra Arora, Laurette Dubé

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Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis by Nathalie Judith Neumann, Gerrit Eichner, Mathias Fasshauer

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Antibiotic susceptibility of 259 Listeria monocytogenes strains isolated from food, food-processing plants and human samples in Germany by Matthias Noll, Sylvia Kleta, Sascha Al Dahouk

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Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market by Ewelina Janowska-Miasik, Anna Waśkiewicz, Anna Maria Witkowska, Wojciech Drygas, Maria Wik Markhus, Małgorzata Elżbieta Zujko, Marian Kjellevold

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Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study by Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Tafforeau, Carl Lachat, John Van Camp

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Knowledge, attitude, and practice toward food poisoning among food handlers and dietetic students in a public university in Malaysia by Aimi M Mohd Yusof, Nor A A Rahman, Mainul Haque

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Prevalence and factors associated with intestinal parasites among food handlers of food and drinking establishments in Aksum Town, Northern Ethiopia by Dejen Gezehegn, Mebrahtu Abay, Desalegn Tetemke, Hiwet Zelalem, Hafte Teklay, Zeray Baraki, Girmay Medhin

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What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health by Benjamin Wood, Ella Robinson, Phillip Baker, Guillermo Paraje, Mélissa Mialon, Christoffer van Tulleken, Gary Sacks

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Quality assessment of children's menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population by Naiara Almeida Silva, Mary Clara da Costa Monteiro, Ana Maria de Souza Pinto

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Food choices in the context of a relevant agricultural production municipality: the food environment perspective in Palmeira das Missões-RS by Marilene Cassel Bueno, Eliziane Nicolodi Francescato Ruiz, Fabiana Thomé da Cruz

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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population by Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, Pauline Paolassini-Guesnier, France Bellisle, Fabrice Etilé, Gérard Reach, Serge Hercberg, Mathilde Touvier, Sandrine Péneau

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Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China by Lihua Ma, Hong Chen, Huizhe Yan, Lifeng Wu, Wenbin Zhang

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Patients with diabetes struggling to afford food and control their HbA1c in food-insecure areas in Bronx, NY by Earle C Chambers, Samantha R Levano, Nevin Cohen, Andrew R Maroko, Andrew Telzak, Cara Stephenson-Hunter, Kevin P Fiori

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Norovirus infections and knowledge, attitudes and practices in food safety among food handlers in an informal urban settlement, Kenya 2017 by Eliud Wainaina, Christina A. Otieno, Joseph Kamau, Atunga Nyachieo, Sara A. Lowther

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Food handler's level of COVID-19 prevention practice and preparedness of food and drinking establishments to combat the pandemic in Eastern Ethiopia by Sisay Habte, Adera Debella, Tilahun Abdeta, Abdi Birhanu, Bikila Balis, Bajrond Eshetu, Habtamu Bekele

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Salmonella Typhimurium outbreak caused by contaminated chocolate highlights the importance of food hygiene and a socially responsible food chain by Hannu Korkeala, Tarja Koskela, Katri Jalava

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Understanding maternal dietary behaviour and perceived attributes of foods in the context of food insecurity in rural Bangladesh: a qualitative study by Wajiha Khatun, Sabrina Rasheed, Michael J Dibley, Ashraful Alam

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Understanding Domestic Food Safety: An Investigation into Self-Reported Food Safety Practice and Associated Factors in Southern Ethiopian Households by Bethlehem Yemane, Aiggan Tamene

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Brumadinho Health Project: food and nutrition insecurity versus socioeconomic statuses and dimensions of the food system after the dam rupture by Mariana Souza Lopes, Patrícia Pinheiro de Freitas, Mary Anne Nascimento-Souza, Sérgio Viana Peixoto, Aline Cristine Souza Lopes

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