Search Results - "Food

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  1. 61
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    Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes

    Published 2015
    Subjects: “…Food & society bicssc…”
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  2. 62
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    Finance for Food by Köhn, Doris

    Published 2014
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  3. 63
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    Qualities of food by Harvey, Mark

    Published 2004
    Subjects: “…Food & beverage technology bicssc…”
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  4. 64
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    Food for Africa The life and work of a scientist in GM crops by Thomson, Jennifer

    Published 2013
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  5. 65
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    Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability by Etkin, Nina

    Published 2009
    Subjects: “…slow food…”
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  6. 66
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    Food cravings by Adrian Meule

    Published 2015
    Subjects: “…Food…”
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  7. 67
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    Food Production Approaches, Challenges and Tasks

    Published 2012
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  8. 68
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    Food Additive

    Published 2012
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  9. 69
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    Food Quality

    Published 2012
    Subjects: “…Food security & supply…”
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  10. 70
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    Functional Foods

    Published 2019
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  11. 71
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    Food Processing

    Published 2020
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  12. 72
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    Food Wastes Feedstock for Value-Added Products

    Published 2020
    Subjects: “…Food & society bicssc…”
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  13. 73
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    Food for All International Organizations and the Transformation of Agriculture by Lele, Uma

    Published 2021
    Subjects: “…international food and agriculture, World Bank, Food and Agriculture Organization of the United Nations, World Food Programme, CGIAR, International Fund for Agricultural Development, structural transformation, Sustainable Development Goals, South Asia, sub-Saharan Africa…”
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  14. 74
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    Antioxidants in Foods

    Published 2021
    Subjects: “…Food & society bicssc…”
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  15. 75
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…food bioactives…”
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  16. 76
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    Food allergy by Youngshin Han, Jihyun Kim, Kangmo Ahn

    Published 2012
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  17. 77
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    Food and nutrition by Elizabete Wenzel de Menezes

    Published 2011
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  18. 78
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    Food analysis by Célia Colli, Alexandre Rodrigues Lobo

    Published 2011
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  19. 79
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    Food for Africa The life and work of a scientist in GM crops by Thomson, Jennifer

    Published 2013
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  20. 80
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    Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability by Etkin, Nina

    Published 2009
    Subjects: “…slow food…”
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