Search Results - "Food

The Role of Smallholder Farms in Food and Nutrition Security

Table of Contents: “…Introduction -- PART 1: WHY SMALLHOLDERS REMAIN KEY FOR FOOD AND NUTRITION SECURITY? -- The Role of Smallholder Farms in a Changing World -- Importance of Smallholder Farms as a Relevant Strategy to Increase Food Security -- Rural development strategies and Africa's small farms -- PART 2: HOW TO SUPPORT AND PROVIDE OPORTUNITIES TO SMALLHOLDERS? …”
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Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /

Table of Contents: “…Section A: Overview, Institutional Change and Scaling -- Chapter 1 - Overview -- Chapter 2 - Innovation models to deliver value at scale: the RTB Program -- Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations -- Section B: Processing, Marketing and Distribution -- Chapter 4 - Cost-effective cassava processing: Case study of small-scale flash dryer reengineering -- Chapter 5 - Orange-Fleshed Sweetpotato Puree, a Breakthrough Product for the Bakery Sector in Africa -- Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed -- Chapter 7 - Transferring cassava processing technology from Brazil to Africa -- Chapter 8 - Improving Safety of Cassava Products -- Section C: Enhancing productivity -- Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root, tuber, and banana (RTB) cropping systems: Progress and prospects -- Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region -- Chapter 11 - Toolbox for Working with Root, Tuber and Banana Seed Systems -- Chapter 12. …”
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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Subjects: “…Food science.…”
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Basic Scientific Food Preparation Lab Manual by Department of Food Science and Human Nutrition, Iowa State University

Table of Contents: “…Introduction -- 1 Laboratory Equipment and Procedures -- 2 Fruits and Vegetables -- 3 Food Preservation -- 4 Beverages -- 5 Crystallization -- 6 Starch Characteristics and Cookery -- 7 Deep Fat Frying -- 8 Dairy Foods -- 9 Eggs -- 10 Foams -- 11 Meats -- 12 Gluten Development -- 13 Steam Leavening -- Appendices…”
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Applications of Radio Frequency Heating in Food Processing

Subjects: “…RTE food…”
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Functional Foods as a New Therapeutic Strategy

Subjects: “…functional foods…”
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Techniques for Food Authentication: Trends and Emerging Approaches

Subjects: “…3D food printer…”
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Public Awareness of Food Products, Preferences and Practices

Subjects: “…Food & society bicssc…”
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Effects of Polyphenol-Rich Foods on Chronic Diseases

Subjects: “…Food & society bicssc…”
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Smart and Multifunctional Nanomaterials and Applications for Food Safety

Subjects: “…food safety…”
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Significance, Prevention and Control of Food Related Diseases

Subjects: “…Food & beverage technology bicssc…”
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Some New Aspects of Colloidal Systems in Foods

Subjects: “…oxidative stress, antioxidants, safety, food industry, nanoemulsions…”
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Chapter 1 INTRODUCTION The food commons are coming ... by Vivero-Pol, Jose Luis

Subjects: “…Food…”
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The Role of Smallholder Farms in Food and Nutrition Security

Subjects: “…Food & beverage technology bicssc…”
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Transforming Food Systems for a Rising India by Pingali, Prabhu

“…Palgrave Studies in Agricultural Economics and Food Policy…”
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Addressing Food and Nutrition Security in Developed Countries by Pollard, Christina

Subjects: “…access to food…”
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Effects of Polyphenol-Rich Foods on Human Health by Giuseppe Grosso (Ed.)

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Effects of Polyphenol-Rich Foods on Human Health by Giuseppe Grosso (Ed.)

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Effects of Polyphenol-Rich Foods on Human Health by Giuseppe Grosso (Ed.)

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Electrospun Polymer Nanofibers for Food and Health Applications by Gizdavic-Nikolaidis, Marija

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