Search Results - "Food

  1. 821
  2. 822
  3. 823
  4. 824

    Rapid Methods for Assessing Food Safety and Quality

    Published 2020
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 825

    Infant Gut Microbiota Colonization and Food Impact

    Published 2019
    Subjects: “…food impact…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 826

    Application of Protective Cultures and Bacteriocins for Food Biopreservation

    Published 2019
    Subjects: “…Food biopreservation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 827
  8. 828

    Insights into the Etiology, Prevention, and Treatment of Food Allergy

    Published 2020
    Subjects: “…food allergy…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 829

    Rheology and Quality Research of Cereal-Based Food

    Published 2021
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 830

    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 831

    The Clinical Utility of Food Addiction and Eating Addiction

    Published 2021
    Subjects: “…food addiction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 832
  13. 833
  14. 834

    New Advances in the Research of Antioxidant Food Peptides

    Published 2021
    Subjects: “…food peptides…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 835

    Application of Novel Thermal Technology in Foods Processing

    Published 2022
    Subjects: “…solid plant foods…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 836

    Quality Evaluation of Plant-Derived Foods

    Published 2022
    Subjects: “…food safety…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 837
  18. 838

    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…Food & society bicssc…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 839

    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…future foods…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 840