Search Results - "Food
Suggested Topics within your search.
Suggested Topics within your search.
- Research & information: general 512
- Biology, life sciences 453
- Food & society 263
- Technology: general issues 169
- Medicine 146
- Agricultural science 100
- Food & beverage technology 98
- Technology, engineering, agriculture 95
- Sustainability 85
- History of engineering & technology 83
- Environmental science, engineering & technology 79
- Applied ecology 70
- Botany & plant sciences 67
- Human geography 67
- Development economics & emerging economies 66
- Biochemistry 65
- Chemistry 63
- Microbiology (non-medical) 62
- Sustainable agriculture 57
- Sociology 55
- Environmental economics 53
- Dietetics & nutrition 52
- Agriculture & related industries 50
- Social & cultural anthropology, ethnography 50
- Biotechnology 47
- Geography 47
- Humanities 45
- Agronomy & crop production 44
- Society & social sciences 44
- Agriculture 43
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821
Food Authentication: Techniques, Trends and Emerging Approaches
Published 2020Subjects: “…food integrity…”
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822
Microbial Food Safety Along The Dairy Chain
Published 2017DOAB: download the publication
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823
Scientific, Health and Social Aspects of the Food Industry
Published 2012DOAB: download the publication
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824
Rapid Methods for Assessing Food Safety and Quality
Published 2020Subjects: “…Food & society bicssc…”
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825
Infant Gut Microbiota Colonization and Food Impact
Published 2019Subjects: “…food impact…”
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826
Application of Protective Cultures and Bacteriocins for Food Biopreservation
Published 2019Subjects: “…Food biopreservation…”
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827
Microorganisms for Functional Food, 2nd Edition
Published 2019DOAB: download the publication
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828
Insights into the Etiology, Prevention, and Treatment of Food Allergy
Published 2020Subjects: “…food allergy…”
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829
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: “…Food & society bicssc…”
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830
Motivations Associated with Food Choices and Eating Practices
Published 2021Subjects: “…Food & society bicssc…”
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831
The Clinical Utility of Food Addiction and Eating Addiction
Published 2021Subjects: “…food addiction…”
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832
Proteomics and Food Analysis: Principles, Techniques, and Applications
Published 2021Subjects: “…Food…”
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833
Natural Antioxidants: Innovative Extraction and Application in Foods
Published 2021DOAB: download the publication
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834
New Advances in the Research of Antioxidant Food Peptides
Published 2021Subjects: “…food peptides…”
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835
Application of Novel Thermal Technology in Foods Processing
Published 2022Subjects: “…solid plant foods…”
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836
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: “…food safety…”
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837
Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes
Published 2022DOAB: download the publication
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838
New Traits of Agriculture/Food Quality Interface
Published 2022Subjects: “…Food & society bicssc…”
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839
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022Subjects: “…future foods…”
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840
Life cycle assessment of agre-food systems An operational guide dedicated to developing and emerging economies
Published 2021Subjects: “…food…”
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