Search Results - "Food

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  1. 861
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    Probiotic as a bioactive ingredient in functional foods by Jadwiga Janina Bednarek

    Published 2018
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  2. 862
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    Influence of selected food in the profilactice and treatment of osteoporosis by Rafał Gorzyński, Justyna Kurek, Anna Gadomska, Justyna Molczyk-Sieńczak, Michał Garstka, Hanna Dominik, Zuzanna Czudy, Wojciech Pawęska, Marika Polatowska, Jan Radwański

    Published 2023
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  3. 863
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    Food Safety and Health from the Perspective of Islam by Hamed Biglari, Abdollah Dargahi, Yaser Vaziri, Reyhaneh Ivanbagha, Mahsa Hami, Mohsaen Poursadeqiyan

    Published 2020
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  4. 864
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    Financial Hardship on Food Security in Ageing Populations by Sirinya Phulkerd, Sasinee Thapsuwan, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Chantana Ungchusak, Pairoj Saonuam

    Published 2023
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  5. 865
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    Designing the Antioxidant Properties of Low-Processed Food by Michał Świeca

    Published 2020
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  6. 866
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    Obesity, food insecurity, and depression among females by Manik Ahuja, Thiveya Sathiyaseelan, Rajvi J. Wani, Praveen Fernandopulle

    Published 2020
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  7. 867
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    Food Colors as the Factor of Development of Nephropathy in Children by V.A. Golovachova

    Published 2016
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  8. 868
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    Food Taxes: A New Holy Grail? by Ignaas Devisch

    Published 2013
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  9. 869
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    Risk perception by food handlers in the tourism sector by Marcel Levy de Andrade, Gilma Lucazechi Sturion, Natalie Verónika Rondinel Mendoza

    Published 2016
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  10. 870
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    Food safety and international competitiveness: the case of beef by Hilde Kruse

    Published 2002
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  11. 871
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    Effect of food on the pharmacokinetics of omeprazole, pantoprazole and rabeprazole by Dolores Ochoa, Manuel Román, Teresa Cabaleiro, Miriam Saiz-Rodríguez, Gina Mejía, Francisco Abad-Santos

    Published 2020
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  12. 872
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    The Sources of Chemical Contaminants in Food and Their Health Implications by Irfan A. Rather, Wee Yin Koh, Woon K. Paek, Jeongheui Lim

    Published 2017
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  13. 873
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    The Effect of Breastfeeding on Food Allergies in Newborns and Infants by Zoi Koukou, Eleftheria Papadopoulou, Eleftherios Panteris, Styliani Papadopoulou, Anna Skordou, Maria Karamaliki, Elisavet Diamanti

    Published 2023
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  14. 874
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    The construction of the system of food sovereignty and nutrition of Ecuador by Fernando Rosero

    Published 2009
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  15. 875
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    A scoping review of the conceptualisations of food justice by Sandra Murray, Fred Gale, David Adams, Lisa Dalton

    Published 2023
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  16. 876
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    CONSUMERS' WILLINGNESS TO PAY FOR ORGANIC FOOD PRODUCTS by TERZIEVA, E

    Published 2021
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  17. 877
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    Introducing complementary foods in the first year of life by Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

    Published 2017
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  18. 878
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    Angioprevention of Urologic Cancers by Plant-Derived Foods by Melissa García-Caballero, José Antonio Torres-Vargas, Ana Dácil Marrero, Beatriz Martínez-Poveda, Miguel Ángel Medina, Ana R. Quesada

    Published 2022
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  19. 879
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    Diagnosis of Allergic and Nonallergic Food Intolerance in Children by A. A. Cheburkin

    Published 2013
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  20. 880
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    The importance of fats in food of persons physically active by Tomasz Włodarczyk, Anna Leśków, Aleksandra Całkosińska, Małgorzata Tarnowska, Aleksander Całkosiński, Natalia Dorosz, Ireneusz Całkosiński

    Published 2017
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