Search Results - "Food

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  1. 901
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    Household availability of foods from Brazilian biodiversity by Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Semíramis Martins Álvares Domene, Maria Laura da Costa Louzada

    Published 2023
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  2. 902
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    On the use of glutamine-containing specialty foods in sports by A. V. Slivin, P. V. Efimov, A. V. Zorenko, M. V. Kupeev, T. A. Yashin, M. Y. Yadgarov, S. A. Bazanovich, N. S. Philippova, S. A. Parastaev

    Published 2022
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  3. 903
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    MODERN APPROACHES TO THE ADDITIONAL FOOD ADMINISTRATION IN INFANTS by E.A. Pyr'yeva

    Published 2010
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  4. 904
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    Food Hypersensitivity as a Cause of Atopic Dermatitis by Hendra Santoso

    Published 2018
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  5. 905
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    Taste and Food Preferences of the Hungarian Roma Population by Judit Diószegi, Péter Pikó, Zsigmond Kósa, János Sándor, Erand Llanaj, Erand Llanaj, Róza Ádány, Róza Ádány, Róza Ádány

    Published 2020
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  6. 906
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    Innovations in the infant food industry - into the practice of pediatricians by article Editorial

    Published 2023
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  7. 907
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    Knowledge, use, and disuse of unconventional food plants by Mayana Lacerda Leal, Rubana Palhares Alves, Natalia Hanazaki

    Published 2018
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  8. 908
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    Enterococci and food safety - Are all probiotics beneficial? by Shiuh-Bin Fang

    Published 2020
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  9. 909
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    Twelve Myths About Food Allergies in Children by Svetlana G. Makarova

    Published 2018
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  10. 910
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    Transmission of Helicobacter pylori: a role for food? by Yvonne T.H.P. van Duynhoven, Rob de Jonge

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  11. 911
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    Wild food plants of popular use in Sicily by Venza Francesca, Lentini Francesca

    Published 2007
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  12. 912
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    Risk perception by food handlers in the tourism sector by Marcel Levy de Andrade, Gilma Lucazechi Sturion, Natalie Verónika Rondinel Mendoza

    Published 2016
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  13. 913
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    Are all ultra-processed foods bad for health? by Carlos Augusto Monteiro, Leandro F.M. Rezende

    Published 2024
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  14. 914
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    Disability, food insecurity by nativity, citizenship, and duration by Claire E. Altman, Colleen M. Heflin, Hannah Akanksha Patnaik

    Published 2020
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  15. 915
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    <b>Predictors of trips to food destinations</b> by Kerr Jacqueline, Frank Lawrence, Sallis James F, Saelens Brian, Glanz Karen, Chapman Jim

    Published 2012
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  16. 916
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    Safety of Oral Food Challenges in Early Life by Katherine Anagnostou

    Published 2018
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  17. 917
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    Role of food in environmental transmission of Helicobacter pylori by Mohammad Zamani, Amin Vahedi, Zahra Maghdouri, Javad shokri-shirvani

    Published 2017
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  18. 918
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    The charitable food system as a change agent by Marlene B. Schwartz, Marlene B. Schwartz, Caitlin E. Caspi, Caitlin E. Caspi

    Published 2023
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  19. 919
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    Evolution of household availability of regional foods in Amazonas by Rita de Cássia de Assunção Monteiro, Eliseu Verly Júnior

    Published 2023
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  20. 920
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    APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS by O. Ketenoglu, A. Tekin

    Published 2015
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