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  1. 921
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    Profile of food allergens in urticaria patients in Hyderabad by Hari Sai Priya, Anuradha B, Vijayalakshmi V, Latha Suman, Murthy KJR

    Published 2006
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  2. 922
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    Plant Antioxidant for Application in Food and Nutraceutical Industries by Monica Rosa Loizzo, Rosa Tundis

    Published 2019
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  3. 923
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    Social participation of food and nutrition security counselors by Bruna Emanuele Pereira Cardoso, Ivonete Moura Campelo, Edna Maria Guedes Aguiar, Suzana Maria Rebêlo Sampaio da Paz, Lídia Raquel de Sousa Rocha, Marize Melo dos Santos

    Published 2018
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  4. 924
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    A Revolutionary Cuisine: Food, Liberation & Cubanidad by Ruth Masuka

    Published 2022
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  5. 925
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    Recent Advances in Management of Pediatric Food Allergy by Katherine Anagnostou, Kate Swan, Adam T. Fox

    Published 2015
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  6. 926
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    Global forum recognizes food safety needs

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  7. 927
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    The concept of system of an improving (functional) food in fitness. by Tsyganenko O.I

    Published 2011
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  8. 928
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    The Role of Skin Barrier in the Pathogenesis of Food Allergy by Neema Izadi, Minnelly Luu, Peck Y. Ong, Jonathan S. Tam

    Published 2015
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  9. 929
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    Fund launched to enhance food safety and quality

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  10. 930
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    Proteins in Complementary Food: What Is the Healthiest Level? by О. K. Netrebenko, М. I. Dubrovskaya

    Published 2015
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  11. 931
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    Undesirable Cardiometabolic Outcomes of Fast-Food Patterns by Zahra BAHADORAN, Parvin MIRMIRAN, Fereidoun AZIZI

    Published 2015
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  12. 932
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    Risk perception by food handlers in the tourism sector by Marcel Levy de Andrade, Gilma Lucazechi Sturion, Natalie Verónika Rondinel Mendoza

    Published 2016
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  13. 933
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    Food insecurity will be the sting in the tail of COVID-19 by The Lancet Global Health

    Published 2020
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  14. 934
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    The Relationship Between Asthma and Food Allergies in Children by Daniela Cunico, Giuliana Giannì, Sara Scavone, Enrico Vito Buono, Carlo Caffarelli

    Published 2024
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  15. 935
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    Effects of genotype and food on naltrexone exposure in adolescents by Stephani L. Stancil, Michaela Voss, Whitney Nolte, John Tumberger, William Adelman, Susan Abdel‐Rahman

    Published 2022
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  16. 936
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    Food Choices of Children With Autism Spectrum Disorders by Michelle Ann Suarez, Kristin Marria Crinion

    Published 2015
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  17. 937
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    Hurdles at work: perceptions of hospital food handlers by Sigulem Dirce, Rezende Magda, Bertin Cilce, Morais Tania

    Published 2009
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  18. 938
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    Oxidation of Aldehydes Used as Food Additives by Peroxynitrite by Clara I. Alcolado, Luis Garcia-Rio, Juan C. Mejuto, Inmaculada Moreno, Francisco J. Poblete, Juan Tejeda

    Published 2023
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  19. 939
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    Food Allergy Management Competence in Greek Schools by Gavriela Feketea, John Lakoumentas, Evangelia Papatriantafyllou, Nikolaos Douladiris, Dimitris Efthymiou, Luminita Aurelia Stanciu, Emilia Vassilopoulou

    Published 2023
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  20. 940
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    Editorial: Novel horizons in pediatric food allergy by Simona Barni, Betul Buyuktiryaki

    Published 2022
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