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  1. 941
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    FEMALE GENDER, HISTORICAL CONTEXT AND FOOD SECURITY by Ana Carmem Oliveira Lima, Rayanne Silva Vieira Lima, Jânia Maria Augusta da Silva

    Published 2016
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  2. 942
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    The importance of fats in food of persons physically active by Tomasz Włodarczyk, Anna Leśków, Aleksandra Całkosińska, Małgorzata Tarnowska, Aleksander Całkosiński, Natalia Dorosz, Ireneusz Całkosiński

    Published 2017
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  3. 943
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    Obesity, food intake and exercise: Relationship with ghrelin by Tiryaki-Sonmez Gul, Vatansever Serife, Olcucu Burcin, Schoenfeld Brad

    Published 2015
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  4. 944
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    Knowledge and food practices questionnaire: construction and validation by Anelise Bozzetto da Silva, Ângela B. Piccoli, Lucia C. Pellanda

    Published 2021
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  5. 945
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    Food security bill and the failings of the debate around it by Vikas Bajpai, Anoop Saraya

    Published 2011
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  6. 946
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    Amino acid formulas in patients with food allergy by Alexander A. Baranov, Leyla S. Namazova-Baranova, Anna A. Alexeeva, Eduard T. Ambarchian, Lianna K. Aslamazyan, Natalia G. Astafieva, Larisa A. Balykova, Irina A. Belyaeva, Vilya A. Bulgakova, Irina V. Vakhlova, Nato D. Vashakmadze, Elena A. Vishneva, Ekaterina G. Getiya, Natalia I. Il'ina, Elena V. Kaytukova, Elena M. Kamaltynova, Georgiy A. Karkashadze, Olga P. Kovtun, Elena V. Komarova, Tatiana V. Kulichenko, Oksana M. Kurbacheva, Yuliya G. Levina, Svetlana G. Makarova, Nikolay N. Murashkin, Yuliya V. Nesterova, Gennady A. Novik, Svetlana G. Piskunova, Larisa Yu. Popova, Tatyana E. Privalova, Lilia R. Selimzyanova, Natalia S. Sergienko, Elena N. Serebryakova, Ekaterina D. Stasiy, Mikhail A. Tkachenko, Tatiana V. Turti, Natalia V. Ustinova, Olga S. Fedorova, Daria S. Fomina, Denis S. Fugol, Daria S. Chemakina, Irina M. Shepeleva, Kamilla E. Efendieva

    Published 2021
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  7. 947
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    PORRIDGE - THE MAIN TYPE OF ADDITIONAL FOOD IN INFANTS by I.N. Zakharova, Yu.A. Dmitrieva

    Published 2009
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  8. 948
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    Food Taxes: How Likely Are Likely Effects? by Ignaas Devisch

    Published 2013
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  9. 949
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    Prospects for the regulation of nanotechnology applied to food and biofuels by Wilson Engelmann, Andrea Aldrovandi, Airton Guilherme Berger Filho

    Published 2013
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  10. 950
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    AIR POLLUTANTS IN FOOD PROCESSING PLANTS IN IRAN by F. Akbarkhanzadeh, P. Meshgi

    Published 1979
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  11. 951
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    Pisa and the evaluation. Mirror or food -side notes- by Ramiro Fernández Mayo

    Published 2010
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  12. 952
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    Baghdadin Drinks and Foods stuff Abbasyat Ages by ا.م.د عبد الكريم عز الدين الاعرجي

    Published 2019
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  13. 953
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    Is daily intake of pesticide residues in foods acceptable? by Carla Vanessa Alves Lopes, Guilherme Souza Cavalcanti de Albuquerque

    Published 2021
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  14. 954
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    Development of Food Competence in Early Childhood Education by Luisa López-Banet, José Antonio Miguélez Rosique, Marina Martínez-Carmona, Gabriel Enrique Ayuso Fernández

    Published 2022
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  15. 955
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    Food habits and exercise in schoolchild in the province of Granada by María Correa Rodríguez, José Antonio Gutiérrez Romero, Juan Manuel Martínez Guerrero

    Published 2013
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  16. 956
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    GLUTEN FOOD ALLERGY MODERN DIET THERAPY by А. А. Alekseyeva, L. S. Namazova-Baranova, S. G. Makarova, Ye. А. Vishneva, Yu. G. Levina, А. Yu. Tomilova, N. I. Voznesenskaya

    Published 2014
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  17. 957
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    Food Insecurity Disparities Among Immigrants in the U.S. by Nasser Sharareh, PhD, Hilary K. Seligman, MD, MAS, Taiwo P. Adesoba, PhD, Andrea S. Wallace, PhD, RN, FAAN, Rachel Hess, MD, Fernando A. Wilson, PhD

    Published 2023
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  18. 958
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    NEOPHOBIA IN INFANTS: HOW TO FORM FOOD PREFERENCES? by I. N. Zakharova, Yu. A. Dmitrieva

    Published 2013
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  19. 959
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    Impact of COVID-19 on Food Security in Ethiopia by Wenqin Zhang, Léo Persoz, Sandrine Hakiza, Loza Biru, Lemlem Girmatsion

    Published 2022
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  20. 960
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    Food for Thought: Leptin and Hippocampal Synaptic Function by Jenni Harvey

    Published 2022
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