Search Results - "Food

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  1. 961
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    The role of food and nutrition in the prevention and pathogenesis of hypertension by Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

    Published 2019
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  2. 962
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    A practical view of immunotherapy for food allergy by Tae Won Song

    Published 2016
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  3. 963
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    The Conceptual Model of Food and Nutrition Security in Iran by Shirin Seyedhamzeh, Behzad Damari

    Published 2018
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  4. 964
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    Ultra processed foods and cancer-authors' reply by Heinz Freisling, Reynalda Córdova, Dagfinn Aune, Karl-Heinz Wagner

    Published 2024
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  5. 965
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    INCLUSION OF MEAT COMPLEMENTARY FOOD INTO INFANTS' DIET by M. O. Revnova

    Published 2011
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  6. 966
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    Modern Principles of Managing Children with Food Allergies by Alexander A. Baranov, Leyla S. Namazova-Baranova, Rakhim M. Khaitov, Natalia I. Il'ina, Oksana M. Kurbacheva, Olga P. Kovtun, Gennady A. Novik, Svetlana G. Makarova, Elena A. Vishneva, Lilia R. Selimzyanova, Daria S. Chemakina, Anna A. Alexeeva, Yuliya G. Levina, Kamilla E. Efendieva, Elena A. Dobrynina, Tatyana E. Privalova, Marina A. Snovskaya

    Published 2021
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  7. 967
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    Chagas disease: an emerging food-borne entity? by Alfonso J. Rodriguez-Morales

    Published 2008
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  8. 968
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    Risk perception by food handlers in the tourism sector by Marcel Levy de Andrade, Gilma Lucazechi Sturion, Natalie Verónika Rondinel Mendoza

    Published 2016
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  9. 969
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    Food consumption of Brumadinho Health Project participants by Mary Anne Nascimento-Souza, Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Josélia Oliveira Araújo Firmo, Sérgio Viana Peixoto, Aline Cristine Souza Lopes

    Published 2022
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  10. 970
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    The food environment of Brazilian public and private schools by Ariene Silva do Carmo, Maíra Macário de Assis, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes

    Published 2018
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  11. 971
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    The Effects of Various Food Products on Bisphosphonate's Availability by Monika Zielińska, Grzegorz Garbacz, Jaroslaw Sczodrok, Adam Voelkel

    Published 2022
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  12. 972
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    Recent Advances in Astaxanthin as an Antioxidant in Food Applications by Yimeng Dang, Zhixi Li, Fanqianhui Yu

    Published 2024
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  13. 973
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    Ultra‐processed foods: Processing versus formulation by Allen S. Levine, Job Ubbink

    Published 2023
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  14. 974
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    Street foods in Accra, Ghana: how safe are they? by Mensah Patience, Yeboah-Manu Dorothy, Owusu-Darko Kwaku, Ablordey Anthony

    Published 2002
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  15. 975
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    AN ASSESSMENT OF THE MOTIVES FOR THE PURCHASE OF ORGANIC FOOD IN HARARE by Getrude MATIBIRI, Maxwell SANDADA

    Published 2016
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  16. 976
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    Role of food allergy in otitis media with effusion by Wessam A Fouad, Sayed M Makhemaer, Hala Abd El-Hassib Mohamed, Ayat A Awwad

    Published 2022
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  17. 977
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    Investigating the Impacts of COVID-19 on the Food Industry by Ameneh Marzban, Payam Emami, Shandiz Moslehi

    Published 2023
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  18. 978
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    Evaluation of national food and nutrition policy in Albania by Mersini Ehadu, Hyska Jolanda, Burazeri Genc

    Published 2017
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  19. 979
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    Mastication and swallowing: influence of fluid addition to foods by Luciano José Pereira, Maria Beatriz Duarte Gavião, Lina Engelen, Andries Van der Bilt

    Published 2007
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  20. 980
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    Conceptualizing Food Literacy: A Literature Review by Pamela Farrell

    Published 2021
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