Search Results - "Food

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    Qualities of food by Harvey, Mark

    Published 2004
    Subjects: “…Food & beverage technology bicssc…”
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    OAPEN Library: description of the publication
    Electronic Book Chapter
  4. 84

    Moral Foods The Construction of Nutrition and Health in Modern Asia

    Published 2020
    Subjects: “…Food & society bicssc…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
  5. 85

    Food for All International Organizations and the Transformation of Agriculture by Lele, Uma

    Published 2021
    Subjects: “…international food and agriculture, World Bank, Food and Agriculture Organization of the United Nations, World Food Programme, CGIAR, International Fund for Agricultural Development, structural transformation, Sustainable Development Goals, South Asia, sub-Saharan Africa…”
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    OAPEN Library: description of the publication
    Electronic Book Chapter
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    Food Poisoning by Jordan, Edwin O. (Edwin Oakes), 1866-1936

    Subjects: “…Food poisoning…”
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    Book
  8. 88

    The curiosities of food by Simmonds, P. L. (Peter Lund), 1814-1897

    Subjects: “…Food…”
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    Book
  9. 89

    Food Price Volatility and Its Implications for Food Security and Policy

    Published 2016
    Table of Contents: “…Foreword -- Introduction -- Part I: Food Price Volatility at International Food Commodity markets -- Part II: Commodity and Financial Market Linkages -- Part 3: National and Regional Response to Food Price volatility -- Part IV: the Micro-Economics of Price risk, volatility and Price shocks: Household, Firms and Communities.…”
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    Electronic eBook
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…fermented foods…”
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    Electronic Book Chapter
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