Search Results - "Food

Super food: eggs / Wan Noorli Razali by Razali, Wan Noorli

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Food sharing@PTA / Perpustakaan Tengku Anis by UiTM Kelantan, Perpustakaan Tengku Anis

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Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes by van der Meulen, Bernd

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How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption by Nongnuch Jindarattanaporn, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Nutnicha Loyfah, Sasinee Thapsuwan, Natjera Thongcharoenchupong

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A Tool to Measure Young Adults' Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App by Wellard-Cole, Lyndal, Potter, Melisa, Jung, Jisu (Joseph), Chen, Juliana, Kay, Judy, Allman-Farinelli, Margaret

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<i>Listeria monocytogenes</i> from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights by Adriana Silva, Vanessa Silva, João Paulo Gomes, Anabela Coelho, Rita Batista, Cristina Saraiva, Alexandra Esteves, Ângela Martins, Diogo Contente, Lara Diaz-Formoso, Luis M. Cintas, Gilberto Igrejas, Vítor Borges, Patrícia Poeta

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Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition by Ward S. van Hoeven, Monique Simons, Melina T. Czymoniewicz-Klippel, Harm Veling

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The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries by Mariangela Bagnato, Marie-Hélè, Lana Vanderlee, Christine White, David Hammond, Monique Potvin Kent

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Awareness of pesticide residues in locally available food and condiments among food sellers: a case study of Osun state, Nigeria by Samson Ayo Deji

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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala by Carmen María Sánchez-Nóchez, Manuel Ramirez-Zea, Stefanie Vandevijvere, María Fernanda Kroker-Lobos

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Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents-An exploratory study by Makoma Bopape, Makoma Bopape, Lindsey Smith Taillie, Rina Swart

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Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project by Lima Luisa, Kuttschreuter Margôt, Fletcher Jon, Verbeke Wim, Shepherd Richard, Raats Monique, Kennedy Jean, McConnon Aine, Barnett Julie, Wills Josephine, Wall Patrick

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Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study by Mohammad Tazrian Abid, Md. Hasan Al Banna, Mohammad Hamiduzzaman, Abdul‐Aziz Seidu, Satyajit Kundu, Humayra Rezyona, Tasnim Rahman Disu, Nargees Akter, Md Khaleduzzaman, Bright Opoku Ahinkorah, Md Shafiqul Islam Khan

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Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial by West Delia, Harvey-Berino Jean, Krukowski Rebecca A

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Conceptualising the relationships between food sovereignty, food security and oral health among global Indigenous Communities: a scoping review by Brianna Faye Poirier, Gustavo Soares, Hannah Tait Neufeld, Joanne Hedges, Sneha Sethi, Lisa Jamieson

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Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults by Vânia Costa, Rute Borrego, Cátia Mateus, Elisabete Carolino, Cláudia Viegas

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Metabolic syndrome risk unexpectedly predicted by traditional food consumption: shifting food systems and health among the Awajún of the Peruvian Amazon by Giuliana Sanchez-Samaniego, Paula S. Tallman, Armando Valdes-Velasquez

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The neighborhood food environment modifies the effect of the 2009 WIC food package change on childhood obesity in Los Angeles County, California by Christopher E. Anderson, Catherine M. Crespi, May C. Wang, Shannon E. Whaley, M. Pia Chaparro

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Drivers of consumer food choices of multinational corporations' products over local foods in Ghana: a maximum difference scaling study by Eric Nyarko, Tina Bartelmeß

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How independent is the international food information council from the food and beverage industry? A content analysis of internal industry documents by Daniel A. Zaltz, Lauren E. Bisi, Gary Ruskin, Connie Hoe

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