Search Results - "Food

Comparison of Geographic Information System and Subjective Assessments of Momentary Food Environments as Predictors of Food Intake: An Ecological Momentary Assessment Study by Elliston, Katherine G, Schüz, Benjamin, Albion, Tim, Ferguson, Stuart G

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Knowledge of Food Safety and Handling Practices Among Food Handlers of Student Cafeteria at Kotebe Metropolitan University, Addis Ababa, Ethiopia by Tadesse Weyuma Bulto, Getachew Yigezu Juta, Betelhem Beleyneh Demissie, Setusaga Jote Woldemichael, Birhanu Chalchisa Werku, Yifru Waktole Berkessa

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Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes by van der Meulen, Bernd

Subjects: “…food law…”
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OAPEN Library: description of the publication

Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun by Mohamad Salleh, Musdiana, Harun, Etty Harniza

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Food waste composting: a sustainable workable solution for food waste management in Malaysia / Assyanur Nasyrah Ishak ... [et al.] by Ishak, Assyanur Nasyrah, Muhammad Noor, Nurdinie Hanum, Harizi, Nurshahira

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Chapter 22: The cooperation dilemma: can agricultural cooperatives sustainably survive in a globalised food system while contributing to food security? by Ajates, Raquel

Subjects: “…Agricultural cooperatives; Spain; Food security; Sustainable food systems; Food exports; Multi-stakeholder cooperatives; Communal land use cooperatives; Micro-cooperatives…”
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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy by Schmitt, Christine B.

Subjects: “…food bearing…”
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Characterization of excitatory and inhibitory neuron activation in the mouse medial prefrontal cortex following palatable food ingestion and food driven exploratory behavior by Ronald P Gaykema, Xuan-Mai eNguyen, Jessica M Boehret, Philip S Lambeth, Jonathan eJoy-gaba, Daniel M Warthen, Michael M Scott

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Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research by Tammie Jakstas, Berit Follong, Tamara Bucher, Andrew Miller, Vanessa A. Shrewsbury, Clare E. Collins

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Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations by Fabien Szabo de Edelenyi, Manon Egnell, Pilar Galan, Nathalie Druesne-Pecollo, Serge Hercberg, Chantal Julia

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Expression of Concern: "Understanding Domestic Food Safety: An Investigation into Self-Reported Food Safety Practice and Associated Factors in Southern Ethiopian Households"

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Associations between the food environment and food and drink purchasing using large-scale commercial purchasing data: a cross-sectional study by Alexandra Kalbus, Laura Cornelsen, Andrea Ballatore, Steven Cummins

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The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults' food preferences: a randomised controlled trial by Helen Dixon, Maree Scully, Melanie Wakefield, Bridget Kelly, Simone Pettigrew, Kathy Chapman, Jeff Niederdeppe

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Moderation of the Association Between Individual Food Security and Poor Mental Health by the Local Food Environment Among Adult Residents of Flint, Michigan by Rachel S. Bergmans, Richard C. Sadler, Julia A. Wolfson, Andrew D. Jones, Daniel Kruger

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Validity of a semi-quantitative food frequency questionnaire based on food groups and cooking with a protein supplement in Japanese collegiate athletes by Kazuto Sasaki, Ayaka Sunami, Yukio Yoshimura, Yoichi Katsumata, Kumiko Kisara, Yuri Yokoyama, Yukari Kawano

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Concentração de fluoreto em arroz, feijão e alimentos infantis industrializados Fluoride concentrations in typical Brazilian foods and in infant foods by Renato C V Casarin, Daniel R M Fernandes, Ynara B O Lima-Arsati, Jaime A Cury

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The effectiveness of the food and beverage industry's self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on television by Monique Potvin Kent, Jennifer R. Smith, Elise Pauzé, Mary L'Abbé

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Internal validity of a household food security scale is consistent among diverse populations participating in a food supplement program in Colombia by Melgar-Quinonez Hugo, Hackett Michelle, Uribe Martha

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Situating Food Industry Influence: Governance Norms and Economic Order; Comment on "'Part of the Solution': Food Corporation Strategies for Regulatory Capture and Legitimacy" by Raphael Lencucha

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Factors associated with caregivers' food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria by Abiodun T. Atoloye, Folake Samuel, Olufemi O. Aluko, Nkem Torimiro, Bunmi Bamgbade, Abiodun Ayoola Areola, Bolanle Otegbayo, Dantona Leger, Andrea Bersamin

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