Search Results - "Food

Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages by Gerlach Anne F, French Simone A, Shimotsu Scott T, Hannan Peter J

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A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study by Janelle Kwon, Adrian J. Cameron, David Hammond, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Gary Sacks

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Is it worth already in the first step exceeding the 3‐g protein limit for the oral food challenge for food protein‐induced enterocolitis syndrome? by Francesco Mastellone, Giulia Bersani, Dario Sinatti, Mariannita Gelsomino, Stefano Miceli Sopo

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Effect Of Health Education About Snack Foods On Snack Food Preferences In Elementary School Students At SDN Jagir 1/393 Surabaya by Eppy Setiyowati, Selvya Alamsyah

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Is the modified household food security survey (HFSS) questionnaire a practical tool for screening food insecurity? Evidence from northwest of Iran by Helda Tutunchi, Mehrangiz Ebrahimi-Mameghani, Mohammad Asghari-Jafarabadi, Nazila Farrin, Sirous Tabrizi, Elnaz Vaghef-Mehrabany, Alireza Ostadrahimi

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Reflexes of food and food production themes in the National Curricular Common Base and in the Gaucho Curriculum Reference and its echoes in a rural school by Milene Ferreira Miletto, José Vicente Lima Robaina

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Bioactive compound and chemical characterization of lactic acid bacteria from fermented food as bio-preservative agents to control food-borne pathogens by Surachai Techaoei, Khemjira Jarmkom, Thisakorn Dumrongphuttidecha, Warachate Khobjai

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Applying Market Basket Analysis to Determine Complex Coassociations Among Food Allergens in Children With Food Protein-Induced Enterocolitis Syndrome (FPIES) by Ankona Banerjee, Kenneth Nobleza, Cynthia Haddad, Joshua Eubanks, Ruchit Rana, Nicholas L. Rider, Lisa Pompeii, Duc Nguyen, Sara Anvari

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ANALYSIS OF THE CONTRIBUTION OF KUTAI KARTANEGARA REGENCY IN MEETING FOOD NEEDS OF EAST KALIMANTAN PROVINCE BASED ON SUPERIOR FOOD COMMODITIES IN THE AGRICULTURAL SECTOR by Mutiara Kartika Dewi, Jiuhardi Jiuhardi, Irsan Tricahyadinata

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Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers by Fariba Razeghi, Masoud Yunesian, Saharnaz Nedjat, Gholamreza Jahed Khaniki

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Why health systems cannot fix problems caused by food systems: a call to integrate accountability for obesity into food systems policy by Erica Reeve, Penny Farrell, Anne Marie Thow, Senoveva Mauli, Dory Patay

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Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign by Delores Chambers, Edgar Chambers, Sandria Godwin, Alisa Doan, Sheryl Cates

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The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial by Filippo Bianchi, Madison Luick, Lauren Bandy, Jonathan Bone, Stefan Kelly, James Farrington, Jovita Leung, Abigail Mottershow, Filip Murar, Susan A. Jebb, Hugo Harper, Rachel Pechey

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Patents research and development prospects of spleen-invigorating health food with the homology of medicine and food from 2000 to 2022: a bibliometric analysis by Liu Ping, Fang Rui, He Jiawei, Li Ze, Zhou Yue, Yang Yong, Cheng Shaowu

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The role of food hygiene knowledge and awareness in decision-making of consumers of food street vendors: A focus group study in Lima-Peru by Sandra Albino

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Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry in Brazil by Cindy Alejandra Pachón Robles, Mélissa Mialon, Laís Amaral Mais, Daniela Neri, Kimielle Cristina Silva, Phillip Baker

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Participation in a food assistance program and excessive weight gain: an evaluation of the Brazilian Worker's Food Program in male and female manufacturing workers by Raiane Medeiros Costa, Ingrid Wilza Leal Bezerra, Karina Gomes Torres, Gabriela Santana Pereira, Anissa Melo de Souza, Antonio Gouveia Oliveira

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The association between the presence of fast-food outlets and BMI: the role of neighbourhood socio-economic status, healthy food outlets, and dietary factors by Carel-Peter L. van Erpecum, Sander K. R. van Zon, Ute Bültmann, Nynke Smidt

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Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food." by Nightingale, Florence, 1820-1910

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Relationship between training effectiveness, motivation and public hospitals food handlers' food safety practice / Norhafizah Omar and Aslinda Mohd Shahril by Omar, Norhafizah, Mohd Shahril, Aslinda

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