Search Results - "Food

Fund for food: a campus food pantry toolkit to help fight hunger on campus / Nurul Hafizah Mohd Yasin ... [et al.] by Mohd Yasin, Nurul Hafizah, Nordin, Nurhaiza, Nordin, Nurnaddia, Nik Mud, Nik Noorhazila, Mat Zaib, Siti Zamanira

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Right to food information and food choice from the perspective of fundamental liberties / Nor Akhmal Hasmin, Najwa Azizun and Siti Marina Amit by Hasmin, Nor Akhmal, Azizun, Najwa, Amit, Siti Marina

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<p>Penilaian faktor predisposisi recurrent aphthous stomatitis dengan menggunakan Kessler psychological distress scale, food recall, dan food frequency questionnaire</p><p>Assessment of predisposing factors for recurrent aphthous stomatitis using Kessler psychological distress scale, food recall, and food frequency questionnaire</p> by Ayu Galih Permata Dewi, Erna Herawati, Indah Suasani Wahyuni

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Pratt's Practical Pointers on the Care of Livestock and Poultry by Pratt Food Company

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Transforming Urban Food Systems in Secondary Cities in Africa

Table of Contents: “…Introduction: African Secondary City Food Systems in Context -- Part 1: Food System Actors, Concepts and Governance -- 2. …”
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Emerging Protein Sources for Food Production and Human Nutrition

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Ultra-Processed Foods, Diet Quality and Human Health

Subjects: “…Food & society bicssc…”
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Food Contaminant Components: Source, Detection, Toxicity and Removal

Subjects: “…food…”
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Frontiers and New Trends in the Science of Fermented Food and Beverages

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Feeding the City: Work and Food Culture of the Mumbai Dabbawalas by Roncaglia, Sara

Subjects: “…Food & society bicssc…”
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Urban Food Systems Governance and Poverty in African Cities

Subjects: “…Food & society bicssc…”
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Civil Society and Social Movements in Food System Governance

Subjects: “…contemporary food systems…”
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Enhancing Security, Sustainability and Resilience in Energy, Food and Water by Sojamo, Suvi

Subjects: “…food…”
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Feeding the City : Work and Food Culture of the Mumbai Dabbawalas by Sara Roncaglia

Subjects: “…food culture…”
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Grain-based Foods: Processing, Properties, and Heath Attributes by Emanuele Zannini (Ed.)

Subjects: “…Food manufacturing & related industries bicssc…”
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Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed by Thomas Miedaner

Subjects: “…food contamination…”
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Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security by Kozgar, M. Imran

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Organic Food Systems: Meeting the Needs of Southern Africa by Auerbach, Raymond

Subjects: “…organic foods…”
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Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

Subjects: “…functional food…”
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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed by Zhou, Ting

Subjects: “…food and beverage…”
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